ArticleInternational journal of environmental research and public health2019
Breakfast Nutritional Quality and Cognitive Interference in University Students from Mexico City.
Article in International journal of environmental research and public health, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Trial
- Breakfast consumption, saturated fat intake, and body mass index among medical and non-medical students: a cross-sectional analysis.Scientific reports · 2024Article
- Healthy Lifestyle Related to Executive Functions in Chilean University Students: A Pilot Study.Healthcare (Basel, Switzerland) · 2024Article
- Article
- Breakfast Quality and Insulin Resistance in Spanish Schoolchildren: A Cross-Sectional Study.International journal of environmental research and public health · 2023Article
- Breakfast Consumption Habits at Age 6 and Cognitive Ability at Age 12: A Longitudinal Cohort Study.Nutrients · 2021Article
- Breakfast: A Crucial Meal for Adolescents' Cognitive Performance According to Their Nutritional Status. The Cogni-Action Project.Nutrients · 2021Article
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Authors and funding
10 authors.
Funding
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Abstract
Skipping breakfast might have an impact on cognitive functions, such as interference, which is a basic capacity of executive functions that denotes the possibility of controlling an automated response. This study aimed to analyze the association between nutritional quality of breakfast and cognitive interference in a sample of university students. A cross-sectional study was conducted, a total of 422 students between 18 and 25 years participated. Cognitive interference was assessed with the Stroop Test. Breakfast was assessed with a questionnaire assigning a score for each serving of each food group that was consumed. Logistic regression models were performed. The performance in cognitive tasks was slower in those who had a poor breakfast (32.9 ± 6 vs 29.3 ± 6 s,
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