Evidence map›Paper›PMID 31355206›Full record

ReviewFrontiers in nutrition2019

Polyamines in Food.

Nelly C Muñoz-Esparza, M Luz Latorre-Moratalla, Oriol Comas-Basté, Natalia Toro-Funes, M Teresa Veciana-Nogués, M Carmen Vidal-Carou

Registry-linked trialOpen access · goldAbstract readReview
In one paragraph

Review in Frontiers in nutrition, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT06249620 (A Randomized Controlled Trial of Oral Suplementation With AM3, Hesperidin and Spermidine on Immunity Response and Biological Age in Healthy Volunteers.), which is not on this map. Cited by 132 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
132citing papers in PubMed, 1 pooled it
9.5field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT06249620 nacompletednot on this mapstarted 2022, after this paper: background citation

A Randomized Controlled Trial of Oral Suplementation With AM3, Hesperidin and Spermidine on Immunity Response and Biological Age in Healthy Volunteers.

TypeinterventionalSponsorIndustrial Farmacéutica Cantabria, S.A.Ran2022 to 2022Enrolled41ConditionsHealthyArmsInmunoferon, Placebo
3 · Its place in the literature

Who cites it

132 citing papers in PubMed, 1 synthesis or guideline pooled it, 249 citations in OpenAlex.

  1. Pooled it
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  6. Review
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  17. Nutrients · 2026
    Article
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  20. Review

72 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Nelly C Muñoz-EsparzaDepartment of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Sciences, University of Barcelona (UB), Barcelona, Spain.
M Luz Latorre-MoratallaDepartment of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Sciences, University of Barcelona (UB), Barcelona, Spain.
Oriol Comas-BastéDepartment of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Sciences, University of Barcelona (UB), Barcelona, Spain.
Natalia Toro-FunesEurecat, Technological Unit of Nutrition and Health, Technology Centre of Catalonia, Reus, Spain.
M Teresa Veciana-NoguésDepartment of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Sciences, University of Barcelona (UB), Barcelona, Spain.
M Carmen Vidal-CarouDepartment of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Sciences, University of Barcelona (UB), Barcelona, Spain.
Universitat de Barcelona · ESTechnological Center of Nutrition and Health · ES

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The polyamines spermine, spermidine, and putrescine are involved in various biological processes, notably in cell proliferation and differentiation, and also have antioxidant properties. Dietary polyamines have important implications in human health, mainly in the intestinal maturation and in the differentiation and development of immune system. The antioxidant and anti-inflammatory effect of polyamine can also play an important role in the prevention of chronic diseases such as cardiovascular diseases. In addition to endogenous synthesis, food is an important source of polyamines. Although there are no recommendations for polyamine daily intake, it is known that in stages of rapid cell growth (i.e., in the neonatal period), polyamine requirements are high. Additionally,

Indexed as

breast milkfoodhuman healthpolyaminesputrescinespermidinespermine

Identifiers

PMID31355206
PMCPMC6637774
OpenAlexW2958648102

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.