Evidence map›Paper›PMID 31353419›Full record

ArticleMycotoxin research2020

Occurrence of relevant mycotoxins in food commodities consumed in Chile.

Claudia Foerster, Katherine Muñoz, Lorena Delgado-Rivera, Andrea Rivera, Sandra Cortés, Andrea Müller, Gabriel Arriagada, Catterina Ferreccio, Gisela Rios

Abstract read
PubMed Publisher
In one paragraph

Article in Mycotoxin research, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
7.0field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 32 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 6 institutions in 2 countries.

Claudia FoersterInstituto de Ciencias Agronómicas y Veterinarias, Universidad de O'Higgins, Rancagua, Chile. claudia.foerster@uoh.cl.ORCID http://orcid.org/0000-0001-8452-5362
Katherine MuñozInstitute for Environmental Sciences, University of Koblenz-Landau, Landau, Germany.
Lorena Delgado-RiveraFood Chemistry Section, Public Health Institute of Chile, Santiago, Chile.
Andrea RiveraFood and Nutrition Department, Chile Ministry of Health, Santiago, Chile.
Sandra CortésAdvanced Center for Chronic Diseases (ACCDiS), Escuela de Medicina, Pontificia Universidad Católica de Chile, Santiago, Chile.
Andrea MüllerInstituto de Ciencias Agronómicas y Veterinarias, Universidad de O'Higgins, Rancagua, Chile.
Gabriel ArriagadaInstituto de Ciencias Agronómicas y Veterinarias, Universidad de O'Higgins, Rancagua, Chile.
Catterina FerreccioFood and Nutrition Department, Chile Ministry of Health, Santiago, Chile.
Gisela RiosDepartment of Food Science and Technology, Faculty of Pharmacy, University of Concepción, Concepción, Chile.
University of O'Higgins · CLMinistry of Health · CLInstituto de Salud Pública de Chile · CLPontificia Universidad Católica de Chile · CLUniversity of Concepción · CLUniversity of Koblenz and Landau · DE

Funding

FONDAP/CONICYT 15130011PAI/CONICYT 77170040
6 · The paper itself

Abstract

The aims of this study were to analyse the occurrence of aflatoxins, aflatoxin M1 (AFM

Indexed as

Food AnalysisAdolescentAdultAflatoxinsAgedChildChild, PreschoolChileDietFemaleFood ContaminationHumansMaleMiddle AgedMycotoxinsRisk AssessmentAflatoxinsMycotoxinsChileDietary exposureMycotoxinsOccurrenceRisk assessment

Identifiers

PMID31353419
OpenAlexW2965939465

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.