ReviewNutrients2019
Food Composition at Present: New Challenges.
Review in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 40 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
40 citing papers in PubMed, 82 citations in OpenAlex.
- Feasibility of a Digital Health Intervention to Improve Diet Quality Among Women With High Blood Pressure: Randomized Controlled Feasibility Trial.JMIR mHealth and uHealth · 2020Trial
- A Deep Learning Framework for the Discovery of Natural-Product Candidate Binders of Acetyl-CoA Carboxylase 2 (ACC2) with Potential Relevance to Cardiometabolic Lipid Metabolism.Pharmaceuticals (Basel, Switzerland) · 2026Article
- Misreporting of energy intake estimated by food records among adolescents in Lao People's Democratic Republic: a cross-sectional study.BMC nutrition · 2026Article
- Digital and Technology-Enabled Approaches in Dietary Assessment: Addressing Bias, Error, and Feasibility in Population- and Community-Based Research.Advances in nutrition (Bethesda, Md.) · 2026Review
- Adaptation and Evaluation of Traqq-Spain: An Ecological Momentary Dietary Assessment Smartphone App for the Spanish Adult Population.Current developments in nutrition · 2026Article
- Exploring Dietitians' Needs and Challenges in Food Data Literacy Training: A Mixed Methods Study.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2026Article
- A Methodological Framework for Aggregating Branded Food Composition Data in mHealth Nutrition Databases: A Case Presentation.Nutrients · 2026Article
- Extract Nutritional Information from Bilingual Food Labels Using Large Language Models.Journal of imaging · 2025Article
- Boosting Immunity Through Nutrition and Gut Health: A Narrative Review on Managing Allergies and Multimorbidity.Nutrients · 2025Review
- The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovation.Frontiers in nutrition · 2025Article
- Development and Pilot Study of myfood24 West Africa-An Online Tool for Dietary Assessment in Nigeria.Nutrients · 2024Article
- Integrating Vision-Language Models for Accelerated High-Throughput Nutrition Screening.Advanced science (Weinheim, Baden-Wurttemberg, Germany) · 2024Article
- Cross-continental national nutrition surveys: a narrative review.BMC nutrition · 2024Review
- Development of a Database of LanguaLNutrients · 2024Article
- B Vitamins, Glucoronolactone and the Immune System: Bioavailability, Doses and Efficiency.Nutrients · 2023Review
- Article
- Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022.Nutrients · 2022Article
- Integrated Spreadsheets for Nutritional Analysis of Population Diet Surveys.Journal of visualized experiments : JoVE · 2022Article
- The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food Products.Nutrients · 2022Article
- A review of harmonization methods for studying dietary patterns.Smart health (Amsterdam, Netherlands) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors at 5 institutions in 5 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Food composition data is important for stakeholders and users active in the areas of food, nutrition and health. New challenges related to the quality of food composition data reflect the dynamic changes in these areas while the emerging technologies create new opportunities. These challenges and the impact on food composition data for the Mediterranean region were reviewed during the NUTRIMAD 2018 congress of the Spanish Society for Community Nutrition. Data harmonization and standardization, data compilation and use, thesauri, food classification and description, and data exchange are some of the areas that require new approaches. Consistency in documentation, linking of information between datasets, food matching and capturing portion size information suggest the need for new automated tools. Research Infrastructures bring together key data and services. The delivery of sustainable networks and Research Infrastructures in food, nutrition and health will help to increase access to and effective use of food composition data. EuroFIR AISBL coordinates experts and national compilers and contributes to worldwide efforts aiming to produce and maintain high quality data and tools. A Mediterranean Network that shares high quality food composition data is vital for the development of ambitious common research and policy initiatives in support of the Mediterranean Diet.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.