ArticleMaterials (Basel, Switzerland)2019
Effect of Bay Leaves Essential Oil Concentration on the Properties of Biodegradable Carboxymethyl Cellulose-Based Edible Films.
Article in Materials (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Matrix-Dependent Performance of β‑Glucan Composite Films Functionalized with Phenolics from Passion Fruit Seed Waste.ACS omega · 2026Article
- Optimizing sonication-assisted hydrodistillation of Cinnamomum tamala essential oil using response surface methodology and artificial neural network modeling.Scientific reports · 2026Article
- Development and characterization of biopolymer edible film based on gelatin and chitosan incorporated with kesum (Journal of food science and technology · 2025Article
- Bay Leaves Extracts as Active Additive for Food Protective Coatings.Foods (Basel, Switzerland) · 2023Article
- Boosting functional properties of active-CMC films reinforced with agricultural residues-derived cellulose nanofibres.RSC advances · 2023Article
- Article
- The use of essential oils in chitosan or cellulose-based materials for the production of active food packaging solutions: a review.Journal of the science of food and agriculture · 2023Review
- Comprehensive Review of Polysaccharide-Based Materials in Edible Packaging: A Sustainable Approach.Foods (Basel, Switzerland) · 2021Review
- Natural Anti-Microbials for Enhanced Microbial Safety and Shelf-Life of Processed Packaged Meat.Foods (Basel, Switzerland) · 2021Review
- Cellulose Nanofibers from Olive Tree Pruning as Food Packaging Additive of a Biodegradable Film.Foods (Basel, Switzerland) · 2021Article
- Edible Films from Carrageenan/Orange Essential Oil/Trehalose-Structure, Optical Properties, and Antimicrobial Activity.Polymers · 2021Article
Corrections and comments
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Authors and funding
6 authors.
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Abstract
Films containing bay leaves essential oils (BEOs) were prepared and evaluated for edible packaging applications. The BEOs were extracted by the Soxhlet method, using ethanol or methanol as organic solvent. Then, films were prepared by "solvent casting" technique using carboxymethyl cellulose (CMC), with different concentrations for the as-obtained BEOs (from 1% to 30% wt.). The resulting films were characterized to evaluate their physical (thickness, moisture content, water solubility and water vapor permeability), optical (transparency and UV-light barrier), mechanical (tensile strength and elongation at break), antioxidant and antimicrobiological properties Attractive films were obtained for food active packaging applications, as they presented a high antioxidant activity (up to 99%) and total phenolic content, and good barrier properties against water vapor (50% improved of CMC) in the case of CMC-film containing 15% wt. ethanolic extract. Related to optical properties, UV-light barrier effect was increased (almost 100% of protection) avoiding typical lipids oxidation in food systems. High water solubility (93%) was also found, ensuring also their biodegradability. Moreover, it was demonstrated that developed films inhibit microorganisms' growth (
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