ArticleFrontiers in microbiology2019
Effects of Freeze-Thaw Event on Microbial Community Dynamics During Red Clover Ensiling.
Article in Frontiers in microbiology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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Who cites it
19 citing papers in PubMed.
- Synergistic effects of cellulase and lactic acid bacteria(Pediococcus pentosaceus and Levilactobacillus brevis) on alfalfa silage fermentation and microbial dynamics.BMC microbiology · 2026Article
- Effects of temperature and lactic acid Bacteria additives on the quality and microbial community of wilted alfalfa silage.BMC plant biology · 2024Article
- Study on Dynamic Fermentation of Oat Silage Assisted by Exogenous Fibrolytic Enzymes.Plants (Basel, Switzerland) · 2023Article
- Effects ofMicroorganisms · 2023Article
- Dynamics of Phyllosphere Microbiota and Chemical Parameters at Various Growth Stages and Their Contribution to Anaerobic Fermentation ofMicrobiology spectrum · 2023Article
- Response of Carbon Emissions and the Bacterial Community to Freeze-Thaw Cycles in a Permafrost-Affected Forest-Wetland Ecotone in Northeast China.Microorganisms · 2022Article
- Article
- Freeze-thaw condition limits the fermentation process and accelerates the aerobic deterioration of oat (Frontiers in microbiology · 2022Article
- Effects of Lactic Acid Bacteria and Molasses Additives on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage.Frontiers in microbiology · 2022Article
- The Effect of Early and Delayed Harvest on Dynamics of Fermentation Profile, Chemical Composition, and Bacterial Community of King Grass Silage.Frontiers in microbiology · 2022Article
- Assessment on the Fermentation Quality and Bacterial Community of Mixed Silage of Faba Bean With Forage Wheat or Oat.Frontiers in microbiology · 2022Article
- Exploring the effect of wilting on fermentation profiles and microbial community structure during ensiling and air exposure of king grass silage.Frontiers in microbiology · 2022Article
- Evaluating the fermentation characteristics, bacterial community, and predicted functional profiles of native grass ensiled with different additives.Frontiers in microbiology · 2022Article
- Abundance and diversity of epiphytic microbiota on forage crops and their fermentation characteristic during the ensiling of sterile sudan grass.World journal of microbiology & biotechnology · 2021Article
- Microbial Community and Fermentation Characteristics of Native Grass Prepared Without or With Isolated Lactic Acid Bacteria on the Mongolian Plateau.Frontiers in microbiology · 2021Article
- Effects ofFrontiers in microbiology · 2021Article
- Natural Fermentation Quality and Bacterial Community of 12Frontiers in microbiology · 2021Article
- Effects of Citric Acid andFrontiers in microbiology · 2021Article
- Impacts of Citric Acid and Malic Acid on Fermentation Quality and Bacterial Community of Cassava Foliage Silage.Frontiers in microbiology · 2020Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Freezing damages in forages represents a major economic loss to agriculture. This study was conducted to investigate the effects of freeze-thaw (FT) event on microbial community dynamics of red clover silage. Results showed that the FT-treated material displayed higher proportions of
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Registered trials
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