ArticleNutrients2019
Nutritional Behaviors of Polish Adolescents: Results of the Wise Nutrition-Healthy Generation Project.
Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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Who cites it
20 citing papers in PubMed, 28 citations in OpenAlex.
- The Relationship Between Meal Composition and the Body Composition of Wroclaw Medical University Students.Nutrients · 2026Article
- Diet Quality, Nutrition Knowledge, and Social Media-Driven Supplement Use Among Polish Adolescents and Young Adults: A Cross-Sectional Study.Nutrients · 2026Article
- Analysis of Determinants of Dietary Iodine Intake of Adolescents from Northern Regions of Poland: Coastal Areas and Lake Districts.Nutrients · 2025Article
- Breakfast frequency, lifestyle-related factors and their association with body weight status among Polish primary school children aged 10 to 12 years: results from a nationwide cross-sectional study.Nutrition journal · 2025Article
- Generational Differences in Dietary Behaviours: A Cross-Sectional Study of Generations X, Y, and Z.F1000Research · 2025Article
- Association of nutrition behavior and food intake with overweight and obesity among school-aged children and adolescents in Pakistan: a cross-sectional study.AIMS public health · 2024Article
- Article
- The Impact of Physical Activity at School on Eating Behaviour and Leisure Time of Early Adolescents.International journal of environmental research and public health · 2022Article
- Determinants of Dietary Vitamin D Intake in Population-Based Cohort Sample of Polish Female Adolescents.International journal of environmental research and public health · 2022Article
- Nutritional habits according to age and BMI of 6-17-year-old children from the urban municipality in Poland.Journal of health, population, and nutrition · 2022Article
- Nutritional Behaviors, Health Literacy, and Health Locus of Control of Secondary Schoolers in Southern Poland: A Cross-Sectional Study.Nutrients · 2021Article
- Energy Drinks Consumption Associated with Emotional and Behavioural Problems via Lack of Sleep and Skipped Breakfast among Adolescents.International journal of environmental research and public health · 2021Article
- Family structure and affluence in adolescent eating behaviour: a cross-national study in forty-one countries.Public health nutrition · 2021Article
- Food Neophobia among Adults: Differences in Dietary Patterns, Food Choice Motives, and Food Labels Reading in Poles.Nutrients · 2021Article
- Medication Belief is Associated with Improved Adherence to Exclusive Enteral Nutrition in Patients with Crohn's Disease.Patient preference and adherence · 2021Article
- Assessment of the diet of male adolescents suffering from type 1 diabetes.Pediatric endocrinology, diabetes, and metabolism · 2021Article
- Dissatisfaction with Body Weight among Polish Adolescents Is Related to Unhealthy Dietary Behaviors.Nutrients · 2020Article
- Article
- Article
- Nutritional Management in Childhood Obesity.Journal of obesity & metabolic syndrome · 2019Review
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
Abstract
backgroundRecognition of the dominant dietary behaviors with respect to gender and specific age groups can be helpful in the development of targeted and effective nutritional education. The purpose of the study was to analyze the prevalence of the selected eating behaviors (favorable: Consuming breakfasts, fruit, vegetables, milk and milk beverages, whole grain bread and fish; adverse: Regular consumption of sweets, sugared soft drinks and fast-foods) among Polish adolescents.
methodsData on the nutritional behaviors were collected using a questionnaire. Body mass status was assessed based on weight and height measurements.
results14,044 students aged 13-19 years old from 207 schools participated in the study. Significant differences were found in the nutritional behaviors depending on age, gender and nutritional status. Favorable nutritional behaviors corresponded with each other, the same relationship was observed for adverse behaviors. The frequency of the majority of healthy eating behaviors decreased with age, whereas the incidence of adverse dietary behaviors increased with age. Underweight adolescents more often consumed sugared soft drinks, sweets and fast food compared to their peers with normal and excessive body mass.
conclusionsA significant proportion of adolescents showed unhealthy nutritional behaviors. Showing changes in the incidence of nutritional behaviors depending on age, gender and body weight status, we provide data that can inform the development of dietary interventions tailored to promote specific food groups among adolescents on different stages of development to improve their diet quality.
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