Evidence map›Paper›PMID 31337060›Full record

ReviewNutrients2019

Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value.

Antonia Terpou, Aikaterini Papadaki, Iliada K Lappa, Vasiliki Kachrimanidou, Loulouda A Bosnea, Nikolaos Kopsahelis

Open access · goldAbstract readReview
In one paragraph

Review in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 243 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
243citing papers in PubMed, 3 pooled it
69.7field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

243 citing papers in PubMed, 3 syntheses or guidelines pooled it, 715 citations in OpenAlex.

  1. Pooled it
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  6. Review
  7. Article
  8. Enhancing Yogurt Functionality: Effects ofFood science & nutrition · 2026
    Article
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  20. Graphene Quantum Dots Mitigate Oxidative Stress in Bacteria.bioRxiv : the preprint server for biology · 2026
    Article

183 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Antonia TerpouFood Biotechnology Group, Department of Chemistry, University of Patras, GR-26500 Patras, Greece.ORCID 0000-0002-9956-5727
Aikaterini PapadakiDepartment of Food Science and Technology, Ionian University, Argostoli, 28100 Kefalonia, Greece.ORCID 0000-0002-5135-8649
Iliada K LappaDepartment of Food Science and Technology, Ionian University, Argostoli, 28100 Kefalonia, Greece.ORCID 0000-0001-6652-8084
Vasiliki KachrimanidouDepartment of Food Science and Technology, Ionian University, Argostoli, 28100 Kefalonia, Greece.ORCID 0000-0003-0685-7083
Loulouda A BosneaHellenic Agricultural Organization DEMETER, Institute of Technology of Agricultural Products, Dairy Department, Katsikas, 45221 Ioannina, Greece. louloudabosnea@gmail.com.
Nikolaos KopsahelisDepartment of Food Science and Technology, Ionian University, Argostoli, 28100 Kefalonia, Greece. kopsahelis@upatras.gr.ORCID 0000-0002-1861-0208
Ionian University · GRUniversity of Patras · GR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Preserving the efficacy of probiotic bacteria exhibits paramount challenges that need to be addressed during the development of functional food products. Several factors have been claimed to be responsible for reducing the viability of probiotics including matrix acidity, level of oxygen in products, presence of other lactic acid bacteria, and sensitivity to metabolites produced by other competing bacteria. Several approaches are undertaken to improve and sustain microbial cell viability, like strain selection, immobilization technologies, synbiotics development etc. Among them, cell immobilization in various carriers, including composite carrier matrix systems has recently attracted interest targeting to protect probiotics from different types of environmental stress (e.g., pH and heat treatments). Likewise, to successfully deliver the probiotics in the large intestine, cells must survive food processing and storage, and withstand the stress conditions encountered in the upper gastrointestinal tract. Hence, the appropriate selection of probiotics and their effective delivery remains a technological challenge with special focus on sustaining the viability of the probiotic culture in the formulated product. Development of synbiotic combinations exhibits another approach of functional food to stimulate the growth of probiotics. The aim of the current review is to summarize the strategies and the novel techniques adopted to enhance the viability of probiotics.

Indexed as

Food AnalysisBacteriaFood HandlingHumansMicrobial ViabilityPrebioticsProbioticsPrebioticsencapsulationenhanced cell viabilityfunctional food productsprebioticsprobioticssynbiotics

Identifiers

PMID31337060
PMCPMC6683253
OpenAlexW2960816097

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.