Evidence map›Paper›PMID 31336625›Full record

ArticleNutrients2019

Food and Nutrient Intake during Pregnancy in Relation to Maternal Characteristics: Results from the NICE Birth Cohort in Northern Sweden.

Mia Stråvik, Karin Jonsson, Olle Hartvigsson, Anna Sandin, Agnes E Wold, Ann-Sofie Sandberg, Malin Barman

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 31 papers.

0numbers the graph read from it
0cells of the map it votes in
31citing papers in PubMed
10.6field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

31 citing papers in PubMed, 53 citations in OpenAlex.

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  4. African American Food Environments and Anti-Inflammatory Intake in Pregnancy.International journal of environmental research and public health · 2026
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 1 country.

Mia StråvikDepartment of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, 41296 Gothenburg, Sweden.
Karin JonssonDepartment of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, 41296 Gothenburg, Sweden.
Olle HartvigssonDepartment of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, 41296 Gothenburg, Sweden.
Anna SandinDepartment of Clinical Sciences, Unit of Pediatrics, Umeå University, 90187 Umeå, Sweden.
Agnes E WoldInstitute of Biomedicine, Department of Infectious Diseases, University of Gothenburg, 41390 Gothenburg, Sweden.
Ann-Sofie SandbergDepartment of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, 41296 Gothenburg, Sweden.ORCID 0000-0002-9681-3342
Malin BarmanDepartment of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, 41296 Gothenburg, Sweden. malin.barman@chalmers.se.ORCID 0000-0002-5317-2768
Chalmers University of Technology · SEUmeå University · SEUniversity of Gothenburg · SE

Funding

Jane and Dan Olsson Foundation naMagnus Bergvalls Stiftelse 2017-02297Swedish Research Council for Health, Working Life and Welfare (FORTE) 2014-0923the Research and Innovation Unit at Region Norrbotten nathe Swedish Research Concil (VR) 521-2013-3154the Västra Götaland Region RUN 612-0618-15Willhelm and Martina Lundgren Stiftelse 2018-2250
6 · The paper itself

Abstract

Linkages between diet and other lifestyle factors may confound observational studies. We used cluster analysis to analyze how the intake of food and nutrients during pregnancy co-varies with lifestyle, clinical and demographic factors in 567 women who participated in the NICE (nutritional impact on immunological maturation during childhood in relation to the environment) birth-cohort in northern Sweden. A food frequency questionnaire, Meal-Q, was administered in pregnancy Week 34, and the reported food and nutrient intakes were related to maternal characteristics such as age, education, rural/town residence, parity, pre-pregnancy smoking, first-trimester BMI, allergy and hyperemesis. Two lifestyle-diet clusters were identified: (1) High level of education and higher age were related to one another, and associated with a diet rich in fruits, vegetables, whole grains and fish, and (2) smoking before pregnancy and higher BMI in early pregnancy were related to one another and associated with a diet that contained white bread, French fries, pizza, meat, soft drinks, candy and snacks. More than half of the women had lower-than-recommended daily intake levels of vitamin D, folate, selenium, and iodine. Complex lifestyle-diet interactions should be considered in observational studies that link diet and pregnancy outcome.

Indexed as

FoodMaternal Nutritional Physiological PhenomenaNutrientsNutritional StatusAdultCohort StudiesDietDiet SurveysEnergy IntakeFeeding BehaviorFemaleHumansPregnancySwedenYoung AdultNutrientsfood intakelifestylemacronutrientsmicronutrientsNICE studynutritionpregnancy

Identifiers

PMID31336625
PMCPMC6682885
OpenAlexW2964120185

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.