ArticleFrontiers in plant science2019
Low Temperature Storage Stimulates Fruit Softening and Sugar Accumulation Without Ethylene and Aroma Volatile Production in Kiwifruit.
Article in Frontiers in plant science, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
19 citing papers in PubMed, 68 citations in OpenAlex.
- A cool temperature-induced ubiquitination-controlled transcription factor promotes starch degradation and ripening in kiwifruit.Plant communications · 2026Article
- Signaling mechanisms governing the environmental modulation of fruit quality development.Horticulture research · 2026Article
- Characterization of Volatile Profile of Different Kiwifruits (Foods (Basel, Switzerland) · 2026Article
- Soluble solids content-based fruit maturity affects postharvest fruit quality by mediating metabolic alterations in cold-stored 'Autumn Sense' hardy kiwifruit.Food chemistry: X · 2025Article
- Sometimes size matters! Fruit size in combination with 1-methylcyclopropene influence kiwifruit postharvest quality.Journal of food science and technology · 2025Article
- Article
- Ethylene and its crosstalk with hormonal pathways in fruit ripening: mechanisms, modulation, and commercial exploitation.Frontiers in plant science · 2024Review
- Identification and Characterization of Long Non-Coding RNAs: Implicating Insights into Their Regulatory Role in Kiwifruit Ripening and Softening during Low-Temperature Storage.Plants (Basel, Switzerland) · 2023Article
- Evaluation of Dynamic Changes and Regularity of Volatile Flavor Compounds for Different Green Plum (Foods (Basel, Switzerland) · 2023Article
- Transcriptomic analysis in tomato fruit reveals divergences in genes involved in cold stress response and fruit ripening.Frontiers in plant science · 2023Article
- Smartphone-Based Image Analysis for Rapid Evaluation of Kiwifruit Quality during Cold Storage.Foods (Basel, Switzerland) · 2022Article
- Characterization and Identification of a Ripening-Related GeneInternational journal of molecular sciences · 2022Article
- Genome-wide analysis of MADS-box gene family in kiwifruit (Frontiers in genetics · 2022Article
- Examining the Role of Low Temperature in Satsuma Mandarin Fruit Peel DegreeningFrontiers in plant science · 2022Article
- Regulation of wound ethylene biosynthesis by NAC transcription factors in kiwifruit.BMC plant biology · 2021Article
- Article
- Low temperature modulates natural peel degreening in lemon fruit independently of endogenous ethylene.Journal of experimental botany · 2020Article
- Transcriptome co-expression network analysis identifies key genes and regulators of ripening kiwifruit ester biosynthesis.BMC plant biology · 2020Article
- Genome-Wide Identification and Expression Analysis of Polygalacturonase Gene Family in Kiwifruit (Plants (Basel, Switzerland) · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
11 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Fruit ripening in response to propylene (an ethylene analog), 1-methylcyclopropene (1-MCP, an ethylene action inhibitor), and low temperature (5°C) treatments was characterized in "Kosui" kiwifruit (
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.