Evidence map›Paper›PMID 31328123›Full record

ArticlePreventive nutrition and food science2019

HPLC-DAD Phenolic Profiling and

Olufunmilayo Sade Omoba, Aderonke Ibidunni Olagunju, Sule Ola Salawu, Aline Augusti Boligon

Open access · greenAbstract read
In one paragraph

Article in Preventive nutrition and food science, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.5field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 18 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 2 countries.

Olufunmilayo Sade OmobaDepartment of Food Science and Technology, Federal University of Technology, Akure, Ondo State 340001, Nigeria.
Aderonke Ibidunni OlagunjuDepartment of Food Science and Technology, Federal University of Technology, Akure, Ondo State 340001, Nigeria.
Sule Ola SalawuDepartment of Biochemistry, Federal University of Technology, Akure, Ondo State 340001, Nigeria.
Aline Augusti BoligonProgram of Post-Graduation in Pharmaceutical Sciences, Federal University of Santa Maria, Campus Camobi, Santa Maria, RS 97105-900, Brazil.
Federal University of Technology · NGUniversidade Federal de Santa Maria · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Spices and herbs have antioxidant, anti-inflammatory, and anti-microbial properties, amongst others. These characteristics are attributable to their composition, such as high polyphenol and flavonoid contents that are responsible for their antioxidative properties. Methanolic extracts of

Indexed as

antioxidantHPLC-DADphenolic fingerprintingspices

Identifiers

PMID31328123
PMCPMC6615355
OpenAlexW2972577417

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.