Evidence map›Paper›PMID 31324635›Full record

ArticleApplied and environmental microbiology2019

Changes in the Ileal, but Not Fecal, Microbiome in Response to Increased Dietary Protein Level and Enterotoxigenic

Jolinda Pollock, Michael R Hutchings, Kate E K Hutchings, David L Gally, Jos G M Houdijk

Open access · hybridAbstract read
In one paragraph

Article in Applied and environmental microbiology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 29 papers.

0numbers the graph read from it
0cells of the map it votes in
29citing papers in PubMed
1.9field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

29 citing papers in PubMed, 37 citations in OpenAlex.

  1. Trial
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  14. Effects of supplementation ofFrontiers in microbiology · 2023
    Article
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  17. Review
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  19. Dietary supplementation ofFrontiers in microbiology · 2022
    Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Jolinda PollockAnimal and Veterinary Sciences, Scotland's Rural College (SRUC), Edinburgh, United Kingdom jolinda.pollock@roslin.ed.ac.uk.
Michael R HutchingsAnimal and Veterinary Sciences, Scotland's Rural College (SRUC), Edinburgh, United Kingdom.
Kate E K HutchingsAnimal and Veterinary Sciences, Scotland's Rural College (SRUC), Edinburgh, United Kingdom.
David L GallyThe Roslin Institute and Royal (Dick) School of Veterinary Studies, University of Edinburgh, Edinburgh, United Kingdom.
Jos G M HoudijkAnimal and Veterinary Sciences, Scotland's Rural College (SRUC), Edinburgh, United Kingdom.
Scotland's Rural College · GBRoslin Institute · GB

Funding

Biotechnology and Biological Sciences Research Council BB/K501591/1Biotechnology and Biological Sciences Research Council BBS/E/D/20002173
6 · The paper itself

Abstract

The relationship between porcine gut microbiota composition and health is an important area of research, especially due to the need to find alternatives to antimicrobial use to manage disease in livestock production systems. Previous work has indicated that lower crude dietary protein levels can reduce the impacts of postweaning colibacillosis, which is a porcine diarrheal disease caused by enterotoxigenic

Indexed as

MicrobiotaAnimal FeedAnimalsDietary ProteinsEnterotoxigenic Escherichia coliEscherichia coli InfectionsFecesIleumRNA, Ribosomal, 16SSwineSwine DiseasesDietary ProteinsRNA, Ribosomal, 16SETECgutileummicrobiomenutritionpigsprotein

Identifiers

PMID31324635
PMCPMC6752020
OpenAlexW2963000321

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.