Evidence map›Paper›PMID 31324292›Full record

ArticleJournal of food and drug analysis2019

Comparative quality of the forms of decoction pieces evaluated by multidimensional chemical analysis and chemometrics: Poria cocos, a pilot study.

Li-Xia Zhu, Jun Xu, Yun Wu, Li-Fei Su, Kelly Yin Ching Lam, Elizabeth R Qi, Xiao-Ping Dong, Hu-Biao Chen, Yu-De Liu, Zhong-Zhen Zhao

Abstract readComparative Study
In one paragraph

Article in Journal of food and drug analysis, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Review
  2. Article
  3. Review
  4. Article
  5. Nutrients · 2020
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Li-Xia ZhuSchool of Chinese Medicine, Hong Kong Baptist University, Kowloon, Hong Kong, China.
Jun XuSchool of Chinese Medicine, Hong Kong Baptist University, Kowloon, Hong Kong, China.
Yun WuShenzhen Tsumura Co., Ltd., Shenzhen, 518000, China.
Li-Fei SuShenzhen Tsumura Co., Ltd., Shenzhen, 518000, China.
Kelly Yin Ching LamSchool of Chinese Medicine, Hong Kong Baptist University, Kowloon, Hong Kong, China.
Elizabeth R QiSchool of Chinese Medicine, Hong Kong Baptist University, Kowloon, Hong Kong, China.
Xiao-Ping DongSchool of Chinese Medicine, Hong Kong Baptist University, Kowloon, Hong Kong, China.
Hu-Biao ChenSchool of Chinese Medicine, Hong Kong Baptist University, Kowloon, Hong Kong, China.
Yu-De LiuShenzhen Tsumura Co., Ltd., Shenzhen, 518000, China.
Zhong-Zhen ZhaoSchool of Chinese Medicine, Hong Kong Baptist University, Kowloon, Hong Kong, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Many Chinese medicinal materials (CMMs) are parts of plants or fungi that have been processed into different physical forms, termed decoction pieces, that are typically boiled in water for consumption. One CMM may have several decoction pieces forms, e.g., slices, small cubes (dice), or grains. The specifications that have different morphological parameters (shape, size and thickness) for these various decoction pieces have been developed over, in some cases, centuries of practice. Nevertheless, whether and how the form of decoction pieces affects the extraction (decoction) dynamics, and quality stability during storage has not been studied. Here, we investigated Poria cocos (PC) as a pilot study; we explore how the form of PC decoction pieces affects its chemistry using multidimensional chemical evaluation such as ultra-performance liquid chromatography-photodiode array-quadrupole time-of-flight mass spectrometry (UHPLC-PDA-QTOF-MS/MS), ultra-performance liquid chromatography-triple quadrupole mass spectrometry (UHPLC-QqQ-MS/MS) and high performance gel permeation chromatography coupled with charged aerosol detector (HPGPC-CAD), combined with analysis of variance (ANOVA), principal component analysis (PCA), factor analysis (FA) and hierarchical cluster analysis (HCA). The results indicated that different specifications had significant differences, and these specifications could be divided into four groups. The comprehensive results of the chemical analyses undertaken here indicate that the highest potentially available quality of PC decoction pieces was in the forms of curl, ultra-small grains and small grains, followed by thin slices. This information not only is conducive to promoting the standardization of the specification/form of PC decoction pieces and maximizing the benefits from its utilization, but also provide a promising strategy for assessing other CMM decoction pieces in different forms.

Indexed as

Drugs, Chinese HerbalMedicine, Chinese TraditionalPilot ProjectsWolfiporiaDrugs, Chinese HerbalChemometric analysesFormsMultidimensional chemical evaluationPoria cocos decoction pieces

Identifiers

PMID31324292
PMCPMC9307036

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.