ReviewPlants (Basel, Switzerland)2019
Drought Stress Effects and Olive Tree Acclimation under a Changing Climate.
Review in Plants (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 49 papers.
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Who cites it
49 citing papers in PubMed.
- A comparative study of the growth, yield, and physiological responses of arbosana, arbequina, coratina, and maraqi olive cultivars.Scientific reports · 2026Article
- Primed acclimation of two Greek olive cultivars to water deficit.Physiology and molecular biology of plants : an international journal of functional plant biology · 2026Article
- Drought-Induced Changes in Morphology and Phenology of Olive Trees (Plants (Basel, Switzerland) · 2025Review
- Comprehensive dataset for olive tree varieties responses to different level of drought stress.Data in brief · 2025Article
- NPK nano-fertilizers enhance growth, oil quality, and yield regularity in Picual olive trees.Scientific reports · 2025Article
- Identification and development of drought-tolerant cocoa hybrids: physiological insights for enhanced water use efficiency under water stress conditions.BMC plant biology · 2025Article
- Review
- Spatial-Temporal Dynamics of Vegetation Indices in Response to Drought Across Two Traditional Olive Orchard Regions in the Iberian Peninsula.Sensors (Basel, Switzerland) · 2025Article
- Drought response strategies of Arbequina, Arbosana and Koroneiki olive cultivars revealed by ring growth, wood anatomy and δ¹³C dynamics.Frontiers in plant science · 2025Article
- Synergistic effects of chemical and biochemical fertilization on yield enhancement and oil quality optimization in 'Zard' olive cultivars.Frontiers in plant science · 2025Article
- Olive tree at the intersection of environment, public health, and One Health: a sustainable path to global wellbeing.Frontiers in public health · 2025Review
- Article
- Unravelling Different Water Management Strategies in Three Olive Cultivars: The Role of Osmoprotectants, Proteins, and Wood Properties.International journal of molecular sciences · 2024Article
- Evaluation of the Biostimulant Activity and Verticillium Wilt Protection of an Onion Extract in Olive Crops (Plants (Basel, Switzerland) · 2024Article
- Article
- Genotype-Dependent Response of Root Microbiota and Leaf Metabolism in Olive Seedlings Subjected to Drought Stress.Plants (Basel, Switzerland) · 2024Article
- Article
- Physiological and biochemical study of the drought tolerance of 14 main olive cultivars in the Mediterranean basin.Photosynthesis research · 2024Article
- Comparative analysis of cultivated and wild olive genotypes to salinity and drought stress.Frontiers in plant science · 2024Article
- Comparative metabolomics of leaves and stems of three Italian olive cultivars under drought stress.Frontiers in plant science · 2024Article
Corrections and comments
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Authors and funding
4 authors.
Funding
Abstract
Increasing consciousness regarding the nutritional value of olive oil has enhanced the demand for this product and, consequently, the expansion of olive tree cultivation. Although it is considered a highly resilient and tolerant crop to several abiotic stresses, olive growing areas are usually affected by adverse environmental factors, namely, water scarcity, heat and high irradiance, and are especially vulnerable to climate change. In this context, it is imperative to improve agronomic strategies to offset the loss of productivity and possible changes in fruit and oil quality. To develop more efficient and precise measures, it is important to look for new insights concerning response mechanisms to drought stress. In this review, we provided an overview of the global status of olive tree ecology and relevance, as well the influence of environmental abiotic stresses in olive cultivation. Finally, we explored and analysed the deleterious effects caused by drought (e.g., water status and photosynthetic performance impairment, oxidative stress and imbalance in plant nutrition), the most critical stressor to agricultural crops in the Mediterranean region, and the main olive tree responses to withstand this stressor.
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