Evidence map›Paper›PMID 31316485›Full record

ArticleFrontiers in microbiology2019

Orchard Conditions and Fruiting Body Characteristics Drive the Microbiome of the Black Truffle

Richard Splivallo, Maryam Vahdatzadeh, Jose G Maciá-Vicente, Virginie Molinier, Martina Peter, Simon Egli, Stéphane Uroz, Francesco Paolocci, Aurélie Deveau

Open access · goldAbstract read
In one paragraph

Article in Frontiers in microbiology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.

0numbers the graph read from it
0cells of the map it votes in
25citing papers in PubMed
10.2field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

25 citing papers in PubMed, 47 citations in OpenAlex.

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  10. Bacterial communities associated with mushrooms in the Qinghai-Tibet Plateau are shaped by soil parameters.International microbiology : the official journal of the Spanish Society for Microbiology · 2023
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  13. Frontiers in microbiology · 2023
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 6 institutions in 4 countries.

Richard SplivalloInstitute of Molecular Biosciences, Goethe University Frankfurt, Frankfurt, Germany.
Maryam VahdatzadehInstitute of Molecular Biosciences, Goethe University Frankfurt, Frankfurt, Germany.
Jose G Maciá-VicenteInstitute of Ecology, Evolution and Diversity, Goethe University Frankfurt, Frankfurt, Germany.
Virginie MolinierSwiss Federal Research Institute for Forest, Snow and Landscape Research (WSL), Birmensdorf, Switzerland.
Martina PeterSwiss Federal Research Institute for Forest, Snow and Landscape Research (WSL), Birmensdorf, Switzerland.
Simon EgliSwiss Federal Research Institute for Forest, Snow and Landscape Research (WSL), Birmensdorf, Switzerland.
Stéphane UrozInstitut National de la Recherche Agronomique, Unité Mixte de Recherche 1136 INRA - Université de Lorraine, Interactions Arbres/Microorganismes, Centre INRA-Grand Est-Nancy, Champenoux, France.
Francesco PaolocciNational Research Council (CNR), Institute of Biosciences and Bioresources, Division of Perugia, Perugia, Italy.
Aurélie DeveauInstitut National de la Recherche Agronomique, Unité Mixte de Recherche 1136 INRA - Université de Lorraine, Interactions Arbres/Microorganismes, Centre INRA-Grand Est-Nancy, Champenoux, France.
Goethe University Frankfurt · DESwiss Federal Institute for Forest, Snow and Landscape Research · CHCentre d'Écologie Fonctionnelle et Évolutive · FRInstitute of Biosciences and Bioresources · ITInteractions Arbres-Microorganismes · FRUniversité de Lorraine · FR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Truffle fungi are well known for their enticing aromas partially emitted by microbes colonizing truffle fruiting bodies. The identity and diversity of these microbes remain poorly investigated, because few studies have determined truffle-associated bacterial communities while considering only a small number of fruiting bodies. Hence, the factors driving the assembly of truffle microbiomes are yet to be elucidated. Here we investigated the bacterial community structure of more than 50 fruiting bodies of the black truffle

Indexed as

amplicon sequencingbacterial communitiesmating typemicrobiomemultilocus genotypeTuber aestivum

Identifiers

PMID31316485
PMCPMC6611097
OpenAlexW2953618023

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.