ArticleItalian journal of food safety2019
Preliminary investigation on the microbiological quality of edible marine gastropods of the Adriatic Sea, Italy.
Article in Italian journal of food safety, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Occurrence and Distribution ofFoods (Basel, Switzerland) · 2026Article
- Hazard Identification Related to the Presence ofFoods (Basel, Switzerland) · 2021Article
- First Experimental Evidence for the Presence of Potentially ToxicAntibiotics (Basel, Switzerland) · 2021Article
- Evaluation of Long Sea SnailFoods (Basel, Switzerland) · 2020Article
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Authors and funding
4 authors.
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Abstract
According to the European Legislation, marine gastropods placed unprocessed on the market must comply with the same requirements established for live bivalve molluscs but, being considered not filterfeeding and unable to concentrate fecal contaminants, they may be harvested outside the classified areas. Despite this statement, little scientific information is available on the microbiological quality of these animals. The aim of the present study was to investigate 28 batches of edible snails of the Adriatic Sea, namely
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