Evidence map›Paper›PMID 31311119›Full record

ArticleAnimals : an open access journal from MDPI2019

Early Feeding Regime of Waste Milk, Milk, and Milk Replacer for Calves Has Different Effects on Rumen Fermentation and the Bacterial Community.

Rong Zhang, Wei-Bing Zhang, Yan-Liang Bi, Yan Tu, Yves Beckers, Han-Chang Du, Qi-Yu Diao

Open access · goldAbstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed
4.5field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed, 33 citations in OpenAlex.

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  16. Dynamic progression of the calf's microbiome and its influence on host health.Computational and structural biotechnology journal · 2021
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 2 countries.

Rong ZhangFeed Research Institute, Chinese Academy of Agricultural Sciences, Beijing Key Laboratory for Dairy Cow Nutrition, Beijing 100081, China.
Wei-Bing ZhangFeed Research Institute, Chinese Academy of Agricultural Sciences, Beijing Key Laboratory for Dairy Cow Nutrition, Beijing 100081, China.
Yan-Liang BiFeed Research Institute, Chinese Academy of Agricultural Sciences, Beijing Key Laboratory for Dairy Cow Nutrition, Beijing 100081, China.
Yan TuFeed Research Institute, Chinese Academy of Agricultural Sciences, Beijing Key Laboratory for Dairy Cow Nutrition, Beijing 100081, China.ORCID 0000-0002-4324-6188
Yves BeckersPrecision Livestock and Nutrition Unit, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés, 2, 5030 Gembloux, Belgium.ORCID 0000-0002-1649-1161
Han-Chang DuShandong Agricultural Biological Immune Technology Engineering Laboratory, Shandong Yinxiang Weiye Group Co., Ltd, Heze 274400, China.
Qi-Yu DiaoFeed Research Institute, Chinese Academy of Agricultural Sciences, Beijing Key Laboratory for Dairy Cow Nutrition, Beijing 100081, China. diaoqiyu@caas.cn.ORCID 0000-0002-8037-1471
Chinese Academy of Agricultural Sciences · CNUniversity of Liège · BE

Funding

Earmarked Fund for Beijing Dairy Industry Innovation Consortium of Agriculture Research System BAIC06-2019
6 · The paper itself

Abstract

We investigated the effects of different types of early feeding on rumen fermentation parameters and the bacterial community in calves. Fifty-four Holstein calves were assigned to three treatments and fed whole milk (M), pasteurized waste milk (WM), or milk replacer (MR). Male calves were slaughtered at the age of two months to measure the stomach masses. The female calves were followed for six months to determine the body weight, blood indices, rumen fermentation, and ruminal bacterial community. At the age of two months, the average daily gain was lower, but the concentration of total volatile fatty acids was greater in the MR group. Starter intake and stomach mass were lower, but the isovalerate molar proportion was greater in the WM group. The blood indices and ruminal bacterial community of the WM group differed from those of the other groups. At the age of six months, the ruminal propionate molar proportion was lower, but the ruminal pH and acetate/propionate ratio were greater in the MR group. In conclusion, calves fed WM had different rumen fermentation and bacterial community during the weaning period, whereas feeding MR produced a long-lasting effect on the rumen environment.

Indexed as

milk replacerrumen developmentrumen microbiotaruminal imprintingwaste milkwhole milk

Identifiers

PMID31311119
PMCPMC6680522
OpenAlexW2960357333

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.