Evidence map›Paper›PMID 31311091›Full record

ArticleFoods (Basel, Switzerland)2019

Bioprocessed Production of Resveratrol-Enriched Rice Wine: Simultaneous Rice Wine Fermentation, Extraction, and Transformation of Piceid to Resveratrol from

Kai-Ruei Yang, Hui-Chuan Yu, Chun-Yung Huang, Jen-Min Kuo, Cheng Chang, Chwen-Jen Shieh, Chia-Hung Kuo

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
0.9field-weighted citation impact, top 26% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 16 citations in OpenAlex.

  1. Article
  2. Molecules (Basel, Switzerland) · 2024
    Article
  3. Review
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Kai-Ruei YangDepartment of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung 811, Taiwan.
Hui-Chuan YuBiotechnology Center, National Chung Hsing University, Taichung 402, Taiwan.
Chun-Yung HuangDepartment of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung 811, Taiwan.
Jen-Min KuoDepartment of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung 811, Taiwan.
Cheng ChangBiotechnology Center, National Chung Hsing University, Taichung 402, Taiwan.
Chwen-Jen ShiehBiotechnology Center, National Chung Hsing University, Taichung 402, Taiwan. cjshieh@nchu.edu.tw.
Chia-Hung KuoDepartment of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung 811, Taiwan. kuoch@nkust.edu.tw.ORCID 0000-0003-3445-5663
National Kaohsiung Marine University · TWNational Chung Hsing University · TW

Funding

Ministry of Science and Technology, Taiwan MOST 107-2221-E-992-031-
6 · The paper itself

Abstract

A new bioprocess to produce resveratrol-enriched rice wine was established and the effects of adding

Indexed as

antioxidant activityclarificationpiceidPolygonum cuspidatumresveratrolrice wineultrafiltration

Identifiers

PMID31311091
PMCPMC6678416
OpenAlexW2957150653

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.