ArticleBioMed research international2019
Preparation and Characterization of a Novel Polysaccharide-Iron(III) Complex in
Article in BioMed research international, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
What it found
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Who cites it
21 citing papers in PubMed, 35 citations in OpenAlex.
- Structure-Function Relationships in Polysaccharide-Iron Complexes: Molecular Characterization, Acid-Stress Release Stability, and Gastrointestinal Tolerability.Pharmaceutics · 2026Article
- Digestive behavior and gut microbiota responses ofFood chemistry: X · 2026Article
- Advances in Iron Deficiency Anaemia Management: Exploring Novel Drug Delivery Systems and Future Perspectives.Current drug delivery · 2025Review
- Research progress of edible mushroom polysaccharide-metal trace element complexes.Food chemistry: X · 2024Review
- Mycofiltration of Aqueous Iron (III) and Imidacloprid Solutions, and the Effects of the Filtrates on Selected Biomarkers of the Freshwater Snail Helisoma duryi.Archives of environmental contamination and toxicology · 2024Article
- Preparation and Characterization of a Novel Morphosis of Dextran and Its Derivatization with Polyethyleneimine.Molecules (Basel, Switzerland) · 2023Article
- Evaluating the Effect of Iron(III) in the Preparation of a Conductive Porous Composite Using a Biomass Waste-Based Starch Template.Polymers · 2023Article
- Structural Characterization, In Vitro Digestion Property, and Biological Activity of Sweet Corn Cob Polysaccharide Iron (III) Complexes.Molecules (Basel, Switzerland) · 2023Article
- Physicochemical and rheological characterizations of a novel exopolysaccharide EPSKar1 and its iron complex EPSKar1-Fe: Towards potential iron-fortification applications.Current research in food science · 2023Article
- Article
- Antioxidant and Biological Activities of the Lotus Root Polysaccharide-Iron (III) Complex.Molecules (Basel, Switzerland) · 2022Article
- Enhanced Effects of Iron on Mycelial Growth, Metabolism and In Vitro Antioxidant Activity of Polysaccharides fromBioengineering (Basel, Switzerland) · 2022Article
- Structural characterization and biological activities of polysaccharide iron complex synthesized by plant polysaccharides: A review.Frontiers in nutrition · 2022Review
- Article
- Structural modification and biological activities of carboxymethylFood science & nutrition · 2021Article
- Review
- Article
- Fabrication and Characterization of Polysaccharide Metallohydrogel Obtained from Succinoglycan and Trivalent Chromium.Polymers · 2021Article
- Effectiveness of inulin-type on the iron bioavailability in anemic female rats fed bio-yogurt.RSC advances · 2021Article
- Low Molar Mass Dextran: One-Step Synthesis With Dextransucrase by Site-Directed Mutagenesis and its Potential of Iron-Loading.Frontiers in bioengineering and biotechnology · 2021Article
Corrections and comments
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Authors and funding
8 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Iron deficiency anemia has been a widespread disease. As an effective and stable iron supplement, the physiochemical properties of the polysaccharide iron complex have been widely studied. In this study, we characterized a novel polysaccharide-iron(III) complex extracted in an edible fungal species
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.