ArticleThe Malaysian journal of medical sciences : MJMS2019
Necessary Knowledge and Skills for Dietitians in Saudi Arabia: A Qualitative Study.
Article in The Malaysian journal of medical sciences : MJMS, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Practices, barriers, and opportunities for dietitians-nutrionists in critical care in Latin America: A cross-sectional study.JPEN. Journal of parenteral and enteral nutrition · 2026Article
- Qualitative investigation of skills and knowledge required for job readiness in newly graduated speech-language pathologists.PloS one · 2026Article
- The palm or the plate? An assessment of dietary guideline promotion, awareness, and preferences among Saudis: cross-sectional survey.BMC public health · 2023Article
- Comparison of nutrition care services for adult obesity at primary care in two different periods in Saudi Arabia.BMC primary care · 2023Article
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Authors and funding
3 authors.
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Abstract
backgroundDietitians play a major role in health promotion and chronic diseases prevention. Graduates from clinical nutrition and dietetics major should be equipped with the necessary knowledge and skills for their role to be more effective. The purpose of this study is to investigate the knowledge and skills needed by current and future graduates in clinical nutrition and dietetics.
methodsIn this qualitative study, structured interviews by focus groups were conducted. Dietitians from different governmental and private sectors were invited to participate in the study. Focus groups were stratified based on the participants' gender and years of experience to promote self-disclosure. Abridged transcript of relevant and useful points was performed. The transcripts were coded and cross-validated by two researchers.
resultsA total of four focus groups were conducted. Two focus groups comprise 9 male participants and the other two comprise 10 females. The age of participants ranged 25-40 years old. Participants were employees in Riyadh city with experience that ranged 3-10 years old. Nine themes of the necessary knowledge and skills were identified.
conclusionIt is recommended for the Saudi government to create standards specialised for clinical nutrition and dietetics undergraduate and graduate programmes.
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