ArticleNutrition journal2019
Changes in food intake patterns during 2000-2007 and 2008-2016 in the population-based Northern Sweden Diet Database.
Article in Nutrition journal, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed.
- Dietary consumption trajectory profiles over time of French adults from the NutriNet-Santé cohort (2014-2022): multicriteria analysis of sustainability.The international journal of behavioral nutrition and physical activity · 2025Observational
- Validation of a digital food frequency questionnaire for the Northern Sweden Diet Database.Nutrition journal · 2024Article
- Towards objective measurements of habitual dietary intake patterns: comparing NMR metabolomics and food frequency questionnaire data in a population-based cohort.Nutrition journal · 2024Article
- Dietary patterns - A scoping review for Nordic Nutrition Recommendations 2023.Food & nutrition research · 2024Article
- Disparities in fruit and vegetable intake at the intersection of gender and education in northern Sweden: a cross-sectional study.BMC nutrition · 2022Article
- Human gut microbiota composition and its predicted functional properties in people with western and healthy dietary patterns.European journal of nutrition · 2022Observational
- Nutrient Intake and Dietary Inflammatory Potential in Current and Recovered Anorexia Nervosa.Nutrients · 2021Article
- Diets benefiting health and climate relate to longevity in northern Sweden.The American journal of clinical nutrition · 2021Article
- Intake of Vegetables, Fruits and Berries and Compliance to "Five-a-Day" in a General Norwegian Population-The Tromsø Study 2015-2016.Nutrients · 2021Article
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6 authors.
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Abstract
backgroundFood intake patterns provide a summary of dietary intake. Few studies have examined trends in food intake patterns over time in large, population-based studies. We examined food intake patterns and related sociodemographic and individual characteristics in the large Northern Sweden Diet Database during the two time windows 2000-2007 and 2008-2016.
methodsIn total, 100 507 participants (51% women) who had filled in a 64-item food frequency questionnaire and provided background and sociodemographic data between 2000 and 2016 were included. Food intake patterns were evaluated for women and men separately for the two time windows 2000-2007 and 2008-2016, respectively. Latent class analysis was used to identify distinct, latent clusters based on 40 food groups.
resultsAmong both women and men, a greater proportion of participants were classified into food intake patterns characterized by high-fat spread and high-fat dairy during 2008-2016 compared to 2000-2007. In the earlier time window, these high-fat clusters were related to lower educational level and smoking. Simultaneously, the proportion of women and men classified into a cluster characterized by high intake of fruit, vegetables, and fibre decreased from the earlier to the later time window.
conclusionFrom a public health perspective, the increase in clusters with a high conditional mean for high-fat spread and high-fat dairy and decrease in clusters with a high conditional mean for fruit and vegetables, during the time period 2008-2016 compared to 2000-2007, is worrisome as it indicates a shift away from the recommended food habits. Subgroups of women and men with less healthy dietary patterns in the time window 2008-2016 with lower education, lower age, higher body mass index, lower levels of physical activity and more smoking were identified and future interventions may be targeted towards these groups.
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