Evidence map›Paper›PMID 31295866›Full record

ReviewNutrients2019

The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer's Disease.

Francisco José Sánchez-Muniz, Adrián Macho-González, Alba Garcimartín, Jorge Arturo Santos-López, Juana Benedí, Sara Bastida, María José González-Muñoz

Open access · goldAbstract readReview
In one paragraph

Review in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
24citing papers in PubMed, 2 pooled it
6.2field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

24 citing papers in PubMed, 2 syntheses or guidelines pooled it, 51 citations in OpenAlex.

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  20. Functional Meat Products as Oxidative Stress Modulators: A Review.Advances in nutrition (Bethesda, Md.) · 2021
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Francisco José Sánchez-MunizDepartamento de Nutrición y Ciencia de los Alimentos, Facultad de Farmacia. Universidad Complutense de Madrid, 28040 Madrid, Spain. frasan@ucm.es.ORCID 0000-0002-2660-5126
Adrián Macho-GonzálezDepartamento de Nutrición y Ciencia de los Alimentos, Facultad de Farmacia. Universidad Complutense de Madrid, 28040 Madrid, Spain.ORCID 0000-0001-7644-1759
Alba GarcimartínAFUSAN Research Group. Universidad Complutense de Madrid and Instituto de Investigación Sanitaria from Hospital Clínico San Carlos (IdISSC), 28040 Madrid, Spain.ORCID 0000-0002-6987-4203
Jorge Arturo Santos-LópezAFUSAN Research Group. Universidad Complutense de Madrid and Instituto de Investigación Sanitaria from Hospital Clínico San Carlos (IdISSC), 28040 Madrid, Spain.ORCID 0000-0003-4924-0809
Juana BenedíAFUSAN Research Group. Universidad Complutense de Madrid and Instituto de Investigación Sanitaria from Hospital Clínico San Carlos (IdISSC), 28040 Madrid, Spain.ORCID 0000-0002-3796-639X
Sara BastidaDepartamento de Nutrición y Ciencia de los Alimentos, Facultad de Farmacia. Universidad Complutense de Madrid, 28040 Madrid, Spain.ORCID 0000-0002-2188-5966
María José González-MuñozAFUSAN Research Group. Universidad Complutense de Madrid and Instituto de Investigación Sanitaria from Hospital Clínico San Carlos (IdISSC), 28040 Madrid, Spain.ORCID 0000-0003-2383-3788
Universidad Complutense de Madrid · ES

Funding

Santander-Universidad Complutense de Madrid PR75/18-21603
6 · The paper itself

Abstract

The prevalence of degenerative diseases has risen in western countries. Growing evidence suggests that demenia and other cognition affectations are associated with ambient factors including specific nutrients, food ingredients or specific dietary patterns. Mediterranean diet adherence has been associated with various health benefits and decreased risk of many diseases, including neurodegenerative disorders. Beer, as part of this protective diet, contains compounds such as silicon and hops that could play a major role in preventing brain disorders. In this review, different topics regarding Mediterranean diet, beer and the consumption of their main compounds and their relation to neurological health have been addressed. Taking into account published results from our group and other studies, the hypothesis linking aluminum intoxication with dementia and/or Alzheimer's disease and the potential role of regular beer has also been considered. Beer, in spite of its alcohol content, may have some health benefits; nonetheless, its consumption is not adequate for all subjects. Thus, this review analyzed some promising results of non-alcoholic beer on several mechanisms engaged in neurodegeneration such as inflammation, oxidation, and cholinesterase activity, and their contribution to the behavioral modifications induced by aluminum intoxication. The review ends by giving conclusions and suggesting future topics of research related to moderate beer consumption and/or the consumption of its major compounds as a potential instrument for protecting against neurodegenerative disease progression and the need to develop nutrigenetic and nutrigenomic studies in aged people and animal models.

Indexed as

Alzheimer DiseaseBeerDiet, MediterraneanNeuroprotectionAluminumHumansNutritive ValueSiliconAluminumSiliconaluminumAlzheimer’s diseasebeerdementiaMediterranean dietneuroprotectionnon-alcoholic beersilicon

Identifiers

PMID31295866
PMCPMC6682961
OpenAlexW2959315968

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.