ReviewAIMS microbiology2018
Microbial pollution and food safety.
Review in AIMS microbiology, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
26 citing papers in PubMed.
- Bacteriocin production byRSC advances · 2026Article
- Microbiota Characterization and Bioactive Potential of Broccoli (Foods (Basel, Switzerland) · 2026Article
- Comparative Analysis of Microbial Load in Smoked and Fried Tilapia (Chambo) From Wholesale and Retail Markets.MicrobiologyOpen · 2025Article
- Coupling CuNature communications · 2025Article
- Identification of Bacterial Pathogens in Organic Food of Animal Origin in Poland.Foods (Basel, Switzerland) · 2024Article
- The secrets of environmental Pseudomonas aeruginosa in slaughterhouses: Antibiogram profile, virulence, and antibiotic resistance genes.Folia microbiologica · 2024Article
- From Synthesis to Functionality: Tailored Ionic Liquid-Based Electrospun Fibers with Superior Antimicrobial Properties.Polymers · 2024Article
- Combining AI Tools with Non-Destructive Technologies for Crop-Based Food Safety: A Comprehensive Review.Foods (Basel, Switzerland) · 2023Review
- One Health Perspectives on Food Safety in Minimally Processed Vegetables and Fruits: From Farm to Fork.Microorganisms · 2023Review
- Antibacterial Effects of Theaflavins againstFoods (Basel, Switzerland) · 2023Article
- "Blockchain technology in food safety and traceability concern to livestock products".Heliyon · 2023Review
- Prevalence Estimation, Antimicrobial Susceptibility, and Serotyping ofAntibiotics (Basel, Switzerland) · 2023Article
- Socioeconomic impacts of COVID-19 pandemic on foodborne illnesses in the United States.European journal of environment and public health · 2023Article
- Smoothie Drinks: Possible Source of Resistant and Biofilm-Forming Microorganisms.Foods (Basel, Switzerland) · 2022Article
- Cluster analysis and geospatial mapping of antibiotic resistantOne health (Amsterdam, Netherlands) · 2022Article
- Time Domain (TD) Proton NMR Analysis of the Oxidative Safety and Quality of Lipid-Rich Foods.Biosensors · 2022Review
- Fecal indicator bacteria along multiple environmental exposure pathways (water, food, and soil) and intestinal parasites among children in the rural northwest Ethiopia.BMC gastroenterology · 2022Article
- Microbial Quality and Safety of Raw Vegetables of Fiche Town, Oromia, Ethiopia.Journal of environmental and public health · 2022Article
- Article
- Trends in packaging material for food products: historical background, current scenario, and future prospects.Journal of food science and technology · 2021Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
1 author.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Microbial pollution is a serious food safety issue because it can lead to a wide range of foodborne diseases. A great number of foodborne diseases and outbreaks are reported in which contamination of fresh produce and animal products occurs from polluted sources with pathogenic bacteria, viruses and protozoa and such outbreaks are reviewed and the sources are revealed. Investigations of foodborne outbreaks involved meat production and fresh produce, namely, that occurred at the early stages of the food chain have shown certain sources of contamination. Domesticated food animals, as well as wild animals, flies and rodents can serve as a source of contamination of nearby produce-growing fields and can lead to human infection through direct contact at farms and, mostly, mail order hatcheries. The most of the fresh produce associated outbreaks have followed wildlife intrusion into growing fields or fecal contamination from nearly animal production facilities that likely led to produce contamination, polluted water used for irrigation and improper manure. Preventive measures, as part of implemented good agricultural practice systems are described. Controlling and minimizing pre-harvest contamination may be one of the key aspects of food safety.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.