Evidence map›Paper›PMID 31294028›Full record

ArticleFrontiers in nutrition2019

Chemical Transfers Occurring Through

Christian Coelho, Régis D Gougeon, Luc Perepelkine, Hervé Alexandre, Jean Guzzo, Stéphanie Weidmann

Open access · goldAbstract read
In one paragraph

Article in Frontiers in nutrition, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.3field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 11 citations in OpenAlex.

  1. Article
  2. Frontiers in microbiology · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 4 institutions in 1 country.

Christian CoelhoUMR A 02.102 PAM Laboratoire PCAV AgroSup Dijon, Université de Bourgogne, Institut Universitaire de la Vigne et du Vin Jules Guyot, Dijon, France.
Régis D GougeonUMR A 02.102 PAM Laboratoire PCAV AgroSup Dijon, Université de Bourgogne, Institut Universitaire de la Vigne et du Vin Jules Guyot, Dijon, France.
Luc PerepelkineSAAT Sayens, Maison Régionale de l'Innovation, Dijon, France.
Hervé AlexandreUMR A 02.102 PAM Laboratoire VAlMiS AgroSup Dijon, Université de Bourgogne, Institut Universitaire de la Vigne et du Vin Jules Guyot, Dijon, France.
Jean GuzzoUMR A 02.102 PAM Laboratoire VAlMiS AgroSup Dijon, Université de Bourgogne, Institut Universitaire de la Vigne et du Vin Jules Guyot, Dijon, France.
Stéphanie WeidmannUMR A 02.102 PAM Laboratoire VAlMiS AgroSup Dijon, Université de Bourgogne, Institut Universitaire de la Vigne et du Vin Jules Guyot, Dijon, France.
Groupe ICV · FRUniversité de Bourgogne · FRDGA Techniques aérospatiales · FRInstitut Agro Dijon · FR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Chardonnay wine malolactic fermentations were carried out to evaluate the chemical transfers occurring at the wood/wine interface in the presence of two different bacterial lifestyles. To do this,

Indexed as

biofilmchemical transfersmalolactic fermentationO. oenioptical indicesplanktonicwood

Identifiers

PMID31294028
PMCPMC6603213
OpenAlexW2954642377

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.