ArticleArquivos brasileiros de cardiologia2019
Association of Dietary Patterns with Excess Weight and Body Adiposity in Brazilian Children: The Pase-Brasil Study.
Article in Arquivos brasileiros de cardiologia, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 13 papers, 1 of them a synthesis that pooled it.
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Who cites it
13 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Pooled it
- Microbiota-Based Intervention Alleviates High-Fat Diet Consequences Through Host-Microbe Environment Remodeling.Nutrients · 2025Review
- The excess body fat is a potential mediator between consumption of ultra-processed foods and cardiometabolic risk in normal-weight Brazilian children.Frontiers in nutrition · 2025Article
- Dietary patterns, obesity markers and leukocyte telomere length among Brazilian civil servants: cross-sectional results from the Pro-Saude study.Public health nutrition · 2023Article
- Population food intake clusters and cardiovascular disease incidence: a Bayesian quantifying of a prospective population-based cohort study in a low and middle-income country.Frontiers in nutrition · 2023Article
- Lack of an association between dietary patterns and adiposity among primary school children in Kilimanjaro Tanzania.BMC nutrition · 2022Article
- The dietary inflammatory index is associated with anti- and pro-inflammatory adipokines in Brazilian schoolchildren.European journal of nutrition · 2021Article
- Association of dietary acid load with anthropometric indices in children and adolescents.Eating and weight disorders : EWD · 2021Article
- Association between body weight misperception and dietary patterns in Brazilian adolescents: Cross-sectional study using ERICA data.PloS one · 2021Article
- Article
- Association of Dietary Patterns with Visceral Adiposity, Lipid Accumulation Product, and Triglyceride-Glucose Index in Iranian Adults.Clinical nutrition research · 2020Article
- Obesogenic Lifestyle and Its Influence on Adiposity in Children and Adolescents, Evidence from Mexico.Nutrients · 2020Article
- Dietary Patterns and Healthy Habits Along the Life Course.Arquivos brasileiros de cardiologia · 2019Article
Corrections and comments
- Commented on by
- Erratum issuedErrata.2020
Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundObesity is a multifactorial disease and a serious public health problem. Some of the associated factors are modifiable and, among them, the diet is highlighted.
objectiveTo evaluate the association of dietary patterns of schoolchildren with obesity and body adiposity.
methodsA cross-sectional study was carried out with 378 children aged 8 and 9 years, enrolled in urban schools in the city of Viçosa, Minas Gerais, Brazil. A semi-structured questionnaire was applied to the children and their caregivers on sociodemographic characteristics and life habits. Three 24-hour food recalls were used to identify dietary patterns; the Principal Component Analysis was employed. Weight and height were measured for the calculation of the body mass index (BMI) of the children and their mothers, waist circumference and neck circumference. Body composition was also evaluated through dual-energy X-ray absorptiometry (DXA). For all performed tests, the level of significance was set at 5%.
resultsFive dietary patterns (DP) were identified: "unhealthy", "snacks", "traditional", "industrialized" and "healthy". There was an association between excess weight (prevalence ratio [PR]: 1.38, 95% confidence interval [95%CI]: 1.02 to 1.87) and body fat (PR: 1.32, 95%CI : 1.07 to 1.64) with industrialized DP. There was an association between excess body fat (PR: 1.31, 95%CI: 1.01 to 1.74) and lower adherence to traditional DP. The other patterns were not associated with obesity and body adiposity.
conclusionChildren with excess weight and body adiposity showed greater adherence to the industrialized DP and lower adherence to the traditional DP. We suggest that early assessments of dietary habits should be undertaken for monitoring and modifying these habits when necessary.
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