SynthesisPublic health nutrition2019
Food literacy programmes in secondary schools: a systematic literature review and narrative synthesis of quantitative and qualitative evidence.
Synthesis in Public health nutrition, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 36 papers, 4 of them syntheses that pooled it.
What it found
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Who cites it
36 citing papers in PubMed, 4 syntheses or guidelines pooled it.
- An Umbrella Review of Systematic Reviews of School-Based Nutrition Interventions to Determine Outcomes Used and Their Measurement Tools.Nutrition reviews · 2026Pooled it
- The relationship between health literacy, food literacy, and dietary choices-a systematic review.Frontiers in public health · 2026Pooled it
- Promoting healthy school food environments and nutrition in Canada: a systematic review of interventions, policies, and programs.Nutrition reviews · 2025Pooled it
- School-based healthy eating interventions for adolescents aged 10-19 years: an umbrella review.The international journal of behavioral nutrition and physical activity · 2024Pooled it
- Economic evaluation of the 'Click & Crunch' online intervention to improve healthy food purchases from Australian primary school canteens: a cost and cost-effectiveness analysis.Public health nutrition · 2026Trial
- Adolescents' Interactions with Their Food Environment in Vietnam: A Participatory Video-Based Study on Factors Shaping Dietary Behavior.Current developments in nutrition · 2026Article
- Defining and measuring food literacy in late childhood and adolescence: a scoping review.Public health nutrition · 2026Article
- Mapping the socio-ecological influences on child food literacy: a systematic scoping review.Systematic reviews · 2026Article
- Development and validation of a comprehensive food literacy questionnaire for adolescents integrating knowledge, skills, and environmental influences.BMC public health · 2026Article
- Teaching Taste: The TASTE-MED Conceptual Framework for a Multisensory Mediterranean Approach to Food Literacy in Adolescence.Nutrients · 2026Article
- Understanding Australian Adolescents' Perceptions of Healthy and Sustainable Diets, and Perceptions and Consumption of Pulses.Nutrients · 2026Article
- Cluster-Based Evaluation of Dietary Guideline Adherence and Food Literacy Among Adolescents: Implications for Tailored Diets.Nutrients · 2026Article
- Comparing food literacy by grade, sex, and food education exposure: construct validation of the food literacy BITE scale.Frontiers in nutrition · 2026Article
- Digital interventions in nutrition education: a web-based model for promoting sustainable nutrition among young adults.BMC public health · 2025Article
- Article
- "Where" and "What" Do Adolescent Athletes Learn When It Comes to Food Literacy Compared With Adolescents that Do Not Play Sports? A Gender-Based Thematic Analysis.Current developments in nutrition · 2025Article
- Physical Activity and Lifestyle Behaviors in Children and Adolescents.Children (Basel, Switzerland) · 2024Article
- A Scoping Review of Food Literacy Interventions.Nutrients · 2024Article
- Exploring students' perception of subjective food literacy: A model of educational practice.Heliyon · 2024Article
- Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets.Nutrition reviews · 2024Review
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveThe current review aimed to synthesise the literature on food literacy interventions among adolescents in secondary schools, the attitudes and perceptions of food literacy interventions in secondary schools, and their effects on dietary outcomes.
designThe systematic review searched five electronic databases from the earliest record to present.
settingThe studies selected for the review were from sixteen countries: Australia (n 10), Canada (n 1), China (n 1), France (n 1), Greece (n 2), Iran (n 1), South Africa (n 1), South India (n 1), Kenya (n 1), Norway (n 2), Portugal (n 1), Denmark (n 1), Northern Ireland (n 1), USA (n 17), UK (n 1) and Sweden (n 2).
participantsAdolescents aged 10-19 years.
resultsForty-four studies were eligible for inclusion. Adolescents with greater nutritional knowledge and food skills showed healthier dietary practices. Studies found a mixed association between food literacy and long-term healthy dietary behaviour. Two studies showed an improvement in adolescents' cooking skills and food safety knowledge; six studies showed an improvement in overall food safety knowledge; six studies showed an improvement in overall food and nutritional knowledge; and two studies showed an improvement in short-term healthy dietary behaviour.
conclusionsFood literacy interventions conducted in a secondary-school setting have demonstrated a positive impact on healthy food and nutritional knowledge. However, there appears to be limited evidence supporting food literacy interventions and long-term dietary behaviours in adolescents. More evidence-based research is required to adequately measure all domains of food literacy and more age-specific food literacy interventions.
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