ArticleFood science & nutrition2019
The influence of yeast level and fermentation temperature on Ochratoxin A decrement during bread making.
Article in Food science & nutrition, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
10 citing papers in PubMed.
- Detoxification of Ochratoxin a byToxins · 2026Article
- Enhancing the physicochemical qualities and consumer acceptability of rice noodles through yeast fermentation.Food science & nutrition · 2025Article
- Raisin Production by Convective-Microwave Dryer and Optimization of Ochratoxin A Content, Physicochemical, Sensory Characteristics, and Fungal Load of Raisin.Food science & nutrition · 2025Article
- Effects of fermentation time, baking, and storage on ochratoxin A levels in sourdough flat bread.Food science & nutrition · 2024Article
- Article
- Biological Control ofFoods (Basel, Switzerland) · 2023Article
- Reduction of theMolecules (Basel, Switzerland) · 2022Article
- Review
- Fates of aflatoxin BFood science & nutrition · 2020Article
- The influence of yeast level and fermentation temperature on Ochratoxin A decrement during bread making.Food science & nutrition · 2019Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Ochratoxin A (OTA) occurrence in cereals is a permanent challenge in human health. In recent years, some studies have focused on the role of yeasts as adsorbing tools to eliminate OTA. The aim of the current research was to study the effects of different variables including
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.