ArticleFood science & nutrition2019
Preliminary study to evaluate the phytochemicals and physiochemical properties in red and black date's vinegar.
Article in Food science & nutrition, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed.
- Predictive Modeling of Sequential Fermentation for Sustainable Date Vinegar Production From Unripe Kharak Dates.Food science & nutrition · 2026Article
- Sun-aged red date vinegar-based beverage: integrated analysis of fermentation, sensory, volatile, and bioactive properties.Food chemistry: X · 2025Article
- Quality Evaluation of High-Polyphenol Vinegars Produced from Various Romanian Plum Cultivars.Foods (Basel, Switzerland) · 2025Article
- Research Progress on Flavor Differences and the Formation Mechanism of Traditional Chinese Cereal Vinegar.Foods (Basel, Switzerland) · 2025Review
- Relationship between the chemical composition, textural attributes, and sensory acceptability ofFrontiers in nutrition · 2025Article
- Synergistic effects of lactobacillus strains andHeliyon · 2024Article
- Deciphering the mechanism of jujube vinegar on hyperlipoidemia through gut microbiome based on 16S rRNA, BugBase analysis, and the stamp analysis of KEEG.Frontiers in nutrition · 2023Article
- Nutrition, Bioactive Components, and Hepatoprotective Activity of Fruit Vinegar Produced from Ningxia Wolfberry.Molecules (Basel, Switzerland) · 2022Article
- Date Fruits as Raw Material for Vinegar and Non-Alcoholic Fermented Beverages.Foods (Basel, Switzerland) · 2022Review
- High-Quality Bioethanol and Vinegar Production from Saudi Arabia Dates: Characterization and Evaluation of Their Value and Antioxidant Efficiency.Antioxidants (Basel, Switzerland) · 2022Article
- Structural basis of quinolone derivatives, inhibition of type I and II topoisomerases and inquiry into the relevance of bioactivity in odd or even branches with molecular docking study.Journal of molecular structure · 2020Article
- Short-term Cudrania tricuspidata fruit vinegar administration attenuates obesity in high-fat diet-fed mice by improving fat accumulation and metabolic parameters.Scientific reports · 2020Article
- Anti-Inflammatory and Cytotoxicity Effects ofFoods (Basel, Switzerland) · 2020Article
- Classification of Chinese vinegar varieties using electronic nose and fuzzy Foley-Sammon transformation.Journal of food science and technology · 2020Article
- Preliminary study to evaluate the phytochemicals and physiochemical properties in red and black date's vinegar.Food science & nutrition · 2019Article
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Antioxidant activity, total phenolic content (TPC), total flavonoids, carotenoids, pH, and total titratable acidity of red and black date's vinegar were analyzed. The extraction method was designed and optimized for this purpose with respect to the variety and solvent concentrations along with the time of ultrasonication. The results showed that red dates' vinegar has significantly (
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