ArticleCanada communicable disease report = Releve des maladies transmissibles au Canada2019
How will climate change impact microbial foodborne disease in Canada?
Article in Canada communicable disease report = Releve des maladies transmissibles au Canada, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
16 citing papers in PubMed.
- Climate variability and the emerging risks of foodborne pathogens: consequences for food safety and population health.One health outlook · 2026Review
- Clam research in Nunavut: A scoping review of the literature.One health (Amsterdam, Netherlands) · 2025Review
- Nonlinear effects of meteorological factors on foodborne disease outbreaks in yantai from 2014 to 2024.Scientific reports · 2025Article
- Sporulation at reduced water activity impairs germination kinetics ofApplied and environmental microbiology · 2025Article
- Epidemiological features of nontyphoidal Salmonella infections reported to foodborne disease surveillance system in china, 2013-2022.BMC public health · 2025Article
- Climate change and campylobacteriosis from chicken meat: The changing risk factors and their importance.Food control · 2025Article
- Review on progress, challenges, and recommendations for implementing the One Health approach in the Eastern Mediterranean Region.One health (Amsterdam, Netherlands) · 2025Review
- Impact of Metabolites from Foodborne Pathogens on Cancer.Foods (Basel, Switzerland) · 2024Review
- Article
- Analytical Determination of Aflatoxin in Ground Corn Check Samples Completed by Multiple Laboratories over Several Years.Foods (Basel, Switzerland) · 2024Article
- Climate crisis risks to elderly health: strategies for effective promotion and response.Health promotion international · 2024Review
- Climate Change and Cascading Risks from Infectious Disease.Infectious diseases and therapy · 2022Review
- Seasonality in the incidence of anti-GQ1b antibody syndrome-A territory-wide study.Brain and behavior · 2021Observational
- Managing health disasters and Civil-Military Cooperation: A case of COVID-19 in Pakistan.Jamba (Potchefstroom, South Africa) · 2021Review
- The health effects of climate change: Know the risks and become part of the solutions.Canada communicable disease report = Releve des maladies transmissibles au Canada · 2019Article
- Climate change and infectious diseases: What can we expect?Canada communicable disease report = Releve des maladies transmissibles au Canada · 2019Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Foodborne disease is a major concern in Canada and represents a significant climate change-related threat to public health. Climate variables, including temperature and precipitation patterns, extreme weather events and ocean warming and acidification, are known to exert significant, complicated and interrelated effects along the entire length of the food chain. Foodborne diseases are caused by a range of bacteria, fungi, parasites and viruses, and the prevalence of these diseases is modified by climate change through alterations in the abundance, growth, range and survival of many pathogens, as well as through alterations in human behaviours and in transmission factors such as wildlife vectors. As climate change continues and/or intensifies, it will increase the risk of an adverse effect on food safety in Canada ranging from increased public health burden to the emergence of risks not currently seen in our food chain. Clinical and public health practitioners need to be aware of the existing and emerging risks to respond accordingly.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.