ReviewFoods (Basel, Switzerland)2019
Rapid Solid-Liquid Dynamic Extraction (RSLDE): A Powerful and Greener Alternative to the Latest Solid-Liquid Extraction Techniques.
Review in Foods (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 38 papers.
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Who cites it
38 citing papers in PubMed.
- Bioactive Peptides From theFood science & nutrition · 2026Review
- Naturally Colored ZrOMolecules (Basel, Switzerland) · 2026Article
- Quinoa (International journal of molecular sciences · 2026Review
- A deep dive into herbal extraction: Techniques, trends, and technological advancements.South African journal of botany : official journal of the South African Association of Botanists = Suid-Afrikaanse tydskrif vir plantkunde : amptelike tydskrif van die Suid-Afrikaanse Genootskap van Plantkundiges · 2026Article
- Shredded Bacterial Cellulose as a Potential Carrier of Polyphenols Derived from Apple Waste Applying Rapid Solid-Liquid Dynamic Extraction.ACS omega · 2025Article
- Efficient Ultrasound-Assisted Extraction of Bioactive Molecules from Brown MacroalgaInternational journal of molecular sciences · 2025Article
- Antitumor Effects of Chemlali and Wild Olive Tree Extracts: Role in Cell Proliferation and Apoptosis in Prostate (PC3) and Breast (MDA-MB-231) Cancer Cell Lines.BioMed research international · 2025Article
- Extraction of total flavonoids from Chaenomeles speciosa (Sweet) Nakai and its antioxidant and lipoxygenase inhibition effects.PloS one · 2025Article
- Phycocyanin extraction fromCurrent research in food science · 2025Review
- Article
- Valorization of Potato Peels (Foods (Basel, Switzerland) · 2024Article
- Medicinal Plants Derived Green Carbon Dots: Synthesis, Characterization and Their Potential Applications in Cancer Therapy.Asian Pacific journal of cancer prevention : APJCP · 2024Review
- From Waste to Wealth: Exploring the Bioactive Potential of Wine By-Products-A Review.Antioxidants (Basel, Switzerland) · 2024Review
- Development of a New Extraction Method for Pomegranate and Metabolite Profiling by a LC-MS andFoods (Basel, Switzerland) · 2024Article
- The way forward to produce nutraceuticals from agri-food processing residues: obstacle, solution, and possibility.Journal of food science and technology · 2024Review
- Ultrasound-Assisted Extraction of Applewood Polyphenols at Lab and Pilot Scales.Foods (Basel, Switzerland) · 2023Article
- Efficiency of Recovery of the Bioactive Principles of Plants by Comparison between Solid-Liquid Extraction in Mixture and Single-Vegetable Matrices via Maceration and RSLDE.Plants (Basel, Switzerland) · 2023Article
- Coriander (Molecules (Basel, Switzerland) · 2023Review
- Bioactive Components and Their Activities from Different Parts ofFoods (Basel, Switzerland) · 2023Review
- Tuning water chemistry for the recovery of greener products: pragmatic and sustainable approaches.RSC advances · 2023Review
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Traditionally, solid-liquid extractions are performed using organic and/or inorganic liquids and their mixtures as extractant solvents in contact with an insoluble solid matrix (e.g., the Soxhlet method) or using sequential atmospheric pressure systems that require long procedures, such as maceration or percolation. The objective of this procedure is the extraction of any compounds that can be carried out from the inner solid material to the outlet, resulting in a solution containing colorants, bioactive compounds, odorous substances, etc. Over the years, in the extraction techniques sector, there have been many important changes from the points of view of production, quality, and human and environmental safety due to improvements in technology. In more recent times, the interest of the scientific community has been aimed at the study of sustainable processes for the valorization of extracts from vegetables and food by-products, through the use of non-conventional (innovative) technologies that represent a valid alternative to conventional methods, generally through saving time and energy and the formation of fewer by-products. Therefore, with the development of principles based on the prevention of pollution, on a lower risk for human health, and on a low environmental impact, new systems have been implemented to reduce extraction times and solvent consumption, to improve efficiency, and to increase the productivity of the extracts. From this point of view, rapid solid-liquid dynamic extraction (RSLDE), performed using the Naviglio extractor, compared to traditional applications, is a technique that is able to reduce extraction times, generally leads to higher yields, does not require heating of the system, allows one to extract the active ingredients, and avoids their degradation. This technique is based on a new solid-liquid extraction principle named Naviglio's principle. In this review, after reviewing the latest extraction techniques, an overview of RSLDE applications in various research and production sectors over the past two decades is provided.
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Registered trials
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