ArticleFoods (Basel, Switzerland)2019
Physiological Responses to Basic Tastes for Sensory Evaluation of Chocolate Using Biometric Techniques.
Article in Foods (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
17 citing papers in PubMed.
- Reviewing Physiological Measures of Implicit Consumer Response to Food.Foods (Basel, Switzerland) · 2026Review
- Soundscapes as Sonic Seasoning of Chocolate: Effects on Taste Perception, Affect, and Liking.Foods (Basel, Switzerland) · 2026Article
- Effects of multisensory packaging on taste perception, emotional responses, and willingness to pay for chocolate.Scientific reports · 2025Article
- One of the major challenges of masking the bitter taste in medications: an overview of quantitative methods for bitterness.Frontiers in chemistry · 2024Review
- The Application of Biometric Approaches in Agri-Food Marketing: A Systematic Literature Review.Foods (Basel, Switzerland) · 2023Review
- Recent Advances in Bitterness-Sensing Systems.Biosensors · 2023Review
- Digital technologies to assess yoghurt quality traits and consumers acceptability.Journal of the science of food and agriculture · 2022Article
- Musical and Non-Musical Sounds Influence the Flavour Perception of Chocolate Ice Cream and Emotional Responses.Foods (Basel, Switzerland) · 2022Article
- Neuroorganoleptics: Organoleptic Testing Based on Psychophysiological Sensing.Foods (Basel, Switzerland) · 2021Article
- Taste Responses to Chocolate Pudding with Different Sucrose Concentrations through Physiological and Explicit Self-Reported Measures.Foods (Basel, Switzerland) · 2021Article
- Differences in Hedonic Responses, Facial Expressions and Self-Reported Emotions of Consumers Using Commercial Yogurts: A Cross-Cultural Study.Foods (Basel, Switzerland) · 2021Article
- Sensory Analysis and Consumer Research in New Meat Products Development.Foods (Basel, Switzerland) · 2021Review
- Sensory Features, Liking and Emotions of Consumers towards Classical, Molecular and Note by Note Foods.Foods (Basel, Switzerland) · 2021Article
- The Effects of Ethnically Congruent Music on Eye Movements and Food Choice-A Cross-Cultural Comparison between Danish and Chinese Consumers.Foods (Basel, Switzerland) · 2020Article
- Non-invasive Biometrics and Machine Learning Modeling to Obtain Sensory and Emotional Responses from Panelists during Entomophagy.Foods (Basel, Switzerland) · 2020Article
- A Multisensor Data Fusion Approach for Predicting Consumer Acceptance of Food Products.Foods (Basel, Switzerland) · 2020Article
- Assessing the Influence of Visual-Taste Congruency on Perceived Sweetness and Product Liking in Immersive VR.Foods (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
Facial expressions are in reaction to basic tastes by the response to receptor stimulation. The objective of this study was to assess the autonomic nervous system responses to basic tastes in chocolates and to identify relationships between conscious and unconscious responses from participants. Panelists (
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.