ArticleMolecules (Basel, Switzerland)2019
From Fish Eggs to Fish Name: Caviar Species Discrimination by COIBar-RFLP, an Efficient Molecular Approach to Detect Fraud in the Caviar Trade.
Article in Molecules (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Siberian Sturgeon (Life (Basel, Switzerland) · 2026Review
- Species Identification of Caviar Based on Multiple DNA Barcoding.Molecules (Basel, Switzerland) · 2023Article
- COIBar-RFLP Molecular Strategy Discriminates Species and Unveils Commercial Frauds in Fishery Products.Foods (Basel, Switzerland) · 2022Article
- A Multistep DNA-Based Methodology for Accurate Authentication of Sturgeon Species.Foods (Basel, Switzerland) · 2022Article
- Geographic Pattern of Sushi Product Misdescription in Italy-A Crosstalk between Citizen Science and DNA Barcoding.Foods (Basel, Switzerland) · 2021Article
- Assessing the reliability of medicinal Dendrobium sequences in GenBank for botanical species identification.Scientific reports · 2021Article
- Chilean Salmon Sushi: Genetics Reveals Product Mislabeling and a Lack of Reliable Information at the Point of Sale.Foods (Basel, Switzerland) · 2020Article
- Fish-Based Baby Food Concern-From Species Authentication to Exposure Risk Assessment.Molecules (Basel, Switzerland) · 2020Article
- Volatile Organic Compounds Profile in White SturgeonMolecules (Basel, Switzerland) · 2020Article
- Swordfish or Shark Slice? A Rapid Response by COIBar-RFLP.Foods (Basel, Switzerland) · 2019Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The demand for caviar is growing as is its price on the market. Due to the decline of true caviar production from sturgeons, eggs from other fish species and other animals have been used as substitutes for caviar. The labels on these products should indicate the species from which the eggs were derived, but the label can be misleading in some cases. In this context, species identification using DNA analysis is crucial for traceability and authentication of caviar products. In this work, we applied the COIBar-RFLP procedure to obtain species-specific endonuclease restriction patterns useful to discriminate "caviar" species. The tested caviar products were identified as originating from eight species:
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