Evidence map›Paper›PMID 31282318›Full record

ArticlePublic health nutrition2020

Cross-sectional association between diet quality and cardiometabolic risk by education level in Mexican adults.

Nancy López-Olmedo, Barry M Popkin, Penny Gordon-Larsen, Lindsey Smith Taillie

Abstract read
In one paragraph

Article in Public health nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Nancy López-OlmedoDepartment of Nutrition, Gillings School of Public Health, University of North Carolina, 123 West Franklin Street, CB # 8120 Carolina Square, Chapel Hill, NC 27516-3997, USA.
Barry M PopkinDepartment of Nutrition, Gillings School of Public Health, University of North Carolina, 123 West Franklin Street, CB # 8120 Carolina Square, Chapel Hill, NC 27516-3997, USA.
Penny Gordon-LarsenDepartment of Nutrition, Gillings School of Public Health, University of North Carolina, 123 West Franklin Street, CB # 8120 Carolina Square, Chapel Hill, NC 27516-3997, USA.
Lindsey Smith TaillieDepartment of Nutrition, Gillings School of Public Health, University of North Carolina, 123 West Franklin Street, CB # 8120 Carolina Square, Chapel Hill, NC 27516-3997, USA.

Funding

UNIV OF NORTH CAROLINA CLINICAL NUTRITION RESEARCH UNITP30DK056350 · NIDDK · UNIV OF NORTH CAROLINA CHAPEL HILL · PI Ian Michael Carroll · 1999 to 2026
$31.6M
Carolina Population CenterR24HD050924 · NICHD · UNIV OF NORTH CAROLINA CHAPEL HILL · PI MORGAN, SAMUEL PHILIP · 2005 to 2014
$10.0M
Research Services CoreP2CHD050924 · NICHD · UNIV OF NORTH CAROLINA CHAPEL HILL · PI KAREN B GUZZO · 2015 to 2026
$9.6M
Evaluating the impact of SSB and nonessential food taxes in MexicoR01DK108148 · NIDDK · UNIV OF NORTH CAROLINA CHAPEL HILL · PI POPKIN, BARRY M · 2016 to 2019
$2.5M
NICHD NIH HHS P2C HD050924NICHD NIH HHS R24 HD050924NIDDK NIH HHS P30 DK056350NIDDK NIH HHS R01 DK108148
6 · The paper itself

Abstract

objectiveUnderstanding the association between diet quality and cardiometabolic risk by education level is important for preventing increased cardiometabolic risk in the Mexican population, especially considering pre-existing disparities in diet quality. The present study examined the cross-sectional association of overall diet quality with cardiometabolic risk, overall and by education level, among Mexican men and women.

designCardiometabolic risk was defined by using biomarkers and diet quality by the Mexican Diet Quality Index. We computed sex-specific multivariable logistic regression models.

settingMexico.

participantsMexican men (n 634) and women (n 875) participating in the Mexican National Health and Nutrition Survey 2012.

resultsWe did not find associations of diet quality with cardiometabolic risk factors in the total sample or in men by education level. However, we observed that for each 10-unit increase in the dietary quality score, the odds of diabetes risk in women with no reading/writing skills was 0·47 (95 % CI 0·26, 0·85) relative to the odds in women with ≥10 years of school (referent). Similarly, for each 10-unit increase of the dietary quality score, the odds of having three v. no lipid biomarker level beyond the risk threshold in lower-educated women was 0·27 (95 % CI 0·12, 0·63) relative to the odds in higher-educated women.

conclusionsDiet quality has a stronger protective association with some cardiometabolic disease risk factors for lower- than higher-educated Mexican women, but no association with cardiometabolic disease risk factors among men. Future research will be needed to understand what diet factors could be influencing the cardiometabolic disease risk disparities in this population.

Indexed as

Educational StatusAdultCardiometabolic Risk FactorsCardiovascular DiseasesCross-Sectional StudiesDietEnergy IntakeFemaleFood QualityHumansLogistic ModelsMaleMetabolic SyndromeMexicoMiddle AgedNutritional RequirementsAdultsCardiometabolic riskDiet qualityMexico

Identifiers

PMID31282318
PMCPMC6946903

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.