Evidence map›Paper›PMID 31282158›Full record

ArticleJournal of agricultural and food chemistry2019

Compositional Analysis of Genetically Engineered GR2E "Golden Rice" in Comparison to That of Conventional Rice.

B P Mallikarjuna Swamy, Mercy Samia, Raul Boncodin, Severino Marundan, Democrito B Rebong, Reynante L Ordonio, Ronalyn T Miranda, Anna T O Rebong, Anielyn Y Alibuyog, Cheryl C Adeva and 2 more

Open access · hybridAbstract readComparative Study
In one paragraph

Article in Journal of agricultural and food chemistry, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.

0numbers the graph read from it
0cells of the map it votes in
18citing papers in PubMed
9.6field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

18 citing papers in PubMed, 59 citations in OpenAlex.

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  9. Opinion: Allow Golden Rice to save lives.Proceedings of the National Academy of Sciences of the United States of America · 2021
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 3 institutions in 2 countries.

B P Mallikarjuna SwamyInternational Rice Research Institute , Los Banos , Laguna 4031 , Philippines.ORCID http://orcid.org/0000-0003-3125-4225
Mercy SamiaInternational Rice Research Institute , Los Banos , Laguna 4031 , Philippines.
Raul BoncodinInternational Rice Research Institute , Los Banos , Laguna 4031 , Philippines.
Severino MarundanInternational Rice Research Institute , Los Banos , Laguna 4031 , Philippines.
Democrito B RebongThe Philippines Rice Research Institute , Science City of Munoz , 3119 Nueva Ecija , Philippines.
Reynante L OrdonioThe Philippines Rice Research Institute , Science City of Munoz , 3119 Nueva Ecija , Philippines.
Ronalyn T MirandaThe Philippines Rice Research Institute , Science City of Munoz , 3119 Nueva Ecija , Philippines.
Anna T O RebongThe Philippines Rice Research Institute , Science City of Munoz , 3119 Nueva Ecija , Philippines.
Anielyn Y AlibuyogThe Philippines Rice Research Institute , Science City of Munoz , 3119 Nueva Ecija , Philippines.
Cheryl C AdevaThe Philippines Rice Research Institute , Science City of Munoz , 3119 Nueva Ecija , Philippines.
Russell Reinke
Donald J MacKenzieDonald Danforth Plant Science Center , Saint Louis , Missouri 63132 , United States.
Philippine Rice Research Institute · PHInternational Rice Research Institute · PHDonald Danforth Plant Science Center · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Compositional analyses were performed on samples of rice grain, straw, and derived bran obtained from golden rice event GR2E and near-isogenic control PSBRc82 rice grown at four locations in the Philippines during 2015 and 2016. Grain samples were analyzed for key nutritional components, including proximates, fiber, polysaccharides, fatty acids, amino acids, minerals, vitamins, and antinutrients. Samples of straw and bran were analyzed for proximates and minerals. The only biologically meaningful difference between GR2E and control rice was in levels of β-carotene and other provitamin A carotenoids in the grain. Except for β-carotene and related carotenoids, the compositional parameters of GR2E rice were within the range of natural variability of those components in conventional rice varieties with a history of safe consumption. Mean provitamin A concentrations in milled rice of GR2E can contribute up to 89-113% and 57-99% of the estimated average requirement for vitamin A for preschool children in Bangladesh and the Philippines, respectively.

Indexed as

Amino AcidsBangladeshbeta CaroteneFatty AcidsFood, Genetically ModifiedGenetic EngineeringNutritive ValueOryzaPhilippinesPlant ProteinsPlants, Genetically ModifiedProvitaminsSeedsVitamin AAmino Acidsbeta CaroteneFatty AcidsPlant ProteinsProvitaminsVitamin Acompositional analysisgenetically engineeredgolden riceprovitamin Aβ-carotene

Identifiers

PMID31282158
PMCPMC6646955
OpenAlexW2949909037

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.