ArticleFood science and biotechnology2019
Evaluation of the microbial contamination of fresh produces and their cultivation environments from farms in Korea.
Article in Food science and biotechnology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
5 citing papers in PubMed.
- Comprehensive risk assessment and control measures in the food service chain of hospitals nutrition department: a case study in Al-Ahsa Governorate, Kingdom of Saudi Arabia.Frontiers in microbiology · 2025Article
- Origin of fecal contamination in lettuce and strawberries: From microbial indicators, molecular markers, andHeliyon · 2024Article
- Toxigenic diversity ofFood science and biotechnology · 2024Article
- Bacterial community structure ofFrontiers in plant science · 2024Article
- Strain variation in Bacillus cereus biofilms and their susceptibility to extracellular matrix-degrading enzymes.PloS one · 2021Article
Corrections and comments
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Authors and funding
12 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In this study, a total of 195 samples including fresh produce and farming environments was used to perform the microbial risk assessment. Levels of total aerobic bacteria ranged from 2.77 to 5.99, 6.28 to 7.81, and 1.31 to 2.74 log
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Registered trials
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