Evidence map›Paper›PMID 31275340›Full record

ArticleFrontiers in plant science2019

Metabolomic and Transcriptomic Analyses Reveal That a MADS-Box Transcription Factor

Xiaodan Zhao, Xinyu Yuan, Sha Chen, Da-Qi Fu, Cai-Zhong Jiang

Open access · goldAbstract read
In one paragraph

Article in Frontiers in plant science, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
1.2field-weighted citation impact, top 21% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 33 citations in OpenAlex.

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  13. Primary Metabolism in Fresh Fruits During Storage.Frontiers in plant science · 2020
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 4 institutions in 2 countries.

Xiaodan ZhaoSchool of Food and Chemical Engineering, Beijing Technology and Business University, Beijing, China.
Xinyu YuanLaboratory of Food Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Sha ChenInstitute of Traditional Chinese Medicine, China Academy of Chinese Medical Sciences, Beijing, China.
Da-Qi FuLaboratory of Food Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Cai-Zhong JiangDepartment of Plant Sciences, University of California, Davis, Davis, CA, United States.
China Agricultural University · CNBeijing Technology and Business University · CNChinese Academy of Medical Sciences & Peking Union Medical College · CNUnited States Department of Agriculture · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Tomato fruit ripening is a complex process, which determines the formation of fruit quality. Many factors affect fruit ripening, including environmental conditions and genetic factors. Transcription factors (TFs) play key roles in regulating fruit ripening and quality formation. Current studies have found that the

Indexed as

fruit qualitymetabolomicTDR4transcription factorstranscriptomicvirus-induced gene silencing

Identifiers

PMID31275340
PMCPMC6593160
OpenAlexW2951802841

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.