ArticleEnvironmental science and pollution research international2019
Particulate matter in the cultivation area may contaminate leafy vegetables with heavy metals above safe levels in Korea.
Article in Environmental science and pollution research international, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed.
- Xenobiotic Toxicants and Particulate Matter: Effects, Mechanisms, Impacts on Human Health, and Mitigation Strategies.Journal of xenobiotics · 2025Review
- Multi-step short-termEnvironmental monitoring and assessment · 2022Article
- Multivariate linear regression models for predicting metal content and sources in leafy vegetables and human health risk assessment in metal mining areas of Southern Jharkhand, India.Environmental science and pollution research international · 2021Article
- Effectiveness of plants and green infrastructure utilization in ambient particulate matter removal.Environmental sciences Europe · 2021Review
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Authors and funding
3 authors.
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No grant is acknowledged in the PubMed record.
Abstract
Among air pollutants, particulate matter (PM) has been identified as a major cause of environmental pollutants due to the advancement of industrial development and the generation of smaller particles. Particulate matter, in particular, is defined only by the size of particles and thus is not enough to study its composition yet. However, edible crops grown in contaminated atmospheres can be contaminated with heavy metals contained in particulate matter in the atmosphere, which can seriously damage food safety. In this study, we investigated the influence of the accumulation of particulate matter on leafy vegetables cultivated at areas with different levels of PM in atmosphere. Four districts of Gyeongsangnam-do were chosen to conduct this experiment: outdoor spaces of three respectively located in industrial, near-highway, and rural areas were considered, and research plant growth chambers at Gyeongsang National University were used as the control. After 3 weeks of cultivation in those conditions, the results showed that Pb in milligrams per kilogram of fresh weight (FW) was 0.383 in Chrysanthemum coronarium and 0.427 in Spinacia oleracea that were grown near the highway, which exceeded the 0.3 mg kg
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