ArticleMolecules (Basel, Switzerland)2019
Curcumin-Based Photodynamic Sterilization for Preservation of Fresh-Cut Hami Melon.
Article in Molecules (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
12 citing papers in PubMed, 55 citations in OpenAlex.
- A Critical Synthesis of Natural Photosensitizers in Photodynamic Food Preservation Covering Mechanisms, Matrix-Specific Applications, and Translational Barriers.Comprehensive reviews in food science and food safety · 2026Review
- Singlet Oxygen in Food: A Review on Its Formation, Oxidative Damages, Quenchers, and Applications in Preservation.Antioxidants (Basel, Switzerland) · 2025Review
- Non-Thermal Treatment Mediated by Curcumin for Enhancing Food Product Quality.Foods (Basel, Switzerland) · 2024Review
- Storage Properties and Shelf-Life Prediction of Fresh-Cut Radishes Treated by Photodynamic Technology.Foods (Basel, Switzerland) · 2024Article
- Antibacterial and Antibiofilm Effects of Photodynamic Treatment withMolecules (Basel, Switzerland) · 2024Article
- Inhibition ofFoods (Basel, Switzerland) · 2023Article
- Combining Blue Light and Yellow Curcumin to Obtain a "Green" Tool for Berry Preservation against Bacterial Contamination: A Preliminary Investigation.Foods (Basel, Switzerland) · 2023Article
- Article
- Antibacterial Efficacy and Mechanisms of Curcumin-Based Photodynamic Treatment againstMolecules (Basel, Switzerland) · 2022Article
- Comparison of Different Varieties on Quality Characteristics and Microbial Activity of Fresh-Cut Pineapple during Storage.Foods (Basel, Switzerland) · 2022Article
- Inactivation ofMicroorganisms · 2022Article
- Antimicrobial Blue Light versus Pathogenic Bacteria: Mechanism, Application in the Food Industry, Hurdle Technologies and Potential Resistance.Foods (Basel, Switzerland) · 2020Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors at 2 institutions in 2 countries.
Funding
Abstract
Fresh-cut fruits and vegetables are the main sources of foodborne illness outbreaks with implicated pathogens such as
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.