ArticleNutrients2019
Decreased Conflict Control in Overweight Chinese Females: Behavioral and Event-Related Potentials Evidence.
Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Regulation of Mindfulness-Based Music Listening on Negative Emotions Related to COVID-19: An ERP Study.International journal of environmental research and public health · 2021Trial
- Effects of Multisensory Environmental Cues on Food Craving, Healthy Food Preference, and Stress-Related Recovery.Behavioral sciences (Basel, Switzerland) · 2026Article
- Early Life Adversity and Disordered Eating: Cognitive and Neural Mechanisms.Behavioral sciences (Basel, Switzerland) · 2025Review
- Neural Correlates Underlying General and Food-Related Working Memory in Females with Overweight/Obesity.Nutrients · 2025Article
- Individuals' Food Preferences can be Influenced by the Music Styles: An ERP Study.Brain topography · 2025Article
- The Neural Correlates of Food Preference among Music Kinds.Foods (Basel, Switzerland) · 2024Article
- Effects of mindfulness-based music listening on conflict control in young adults with insomnia disorder: behavioral and event-related potential evidence.Frontiers in psychology · 2024Article
- The Relationship between Formal Music Training and Conflict Control: An ERP Study.Brain sciences · 2023Article
- High-Calorie Food-Cues Impair Conflict Control: EEG Evidence from a Food-Related Stroop Task.Nutrients · 2022Article
- Do Overweight People Have Worse Cognitive Flexibility? Cues-Triggered Food Craving May Have a Greater Impact.Nutrients · 2022Article
- The Neural Markers of Self-Caught and Probe-Caught Mind Wandering: An ERP Study.Brain sciences · 2021Article
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Overweight or obesity is related to a decrease in cognitive control, especially conflict control. However, research on conflict control in overweight/obese individuals are still controversial. This study was conducted to explore general and food-related conflict control in overweight Chinese females (OWs) with a color-word Stroop task and a food-related conflict task. Event-related potentials (ERPs) were recorded during the food-related conflict task. Behavioral results showed that, OWs had a longer reaction time (RT) than normal-weight Chinese females (NWs), in both tasks. ERP results in the food-related conflict task showed that there was a reduction of N2 and N450 response strength in OWs, and the P3 and late positive component (LPC) response strength was enhanced. Results indicated that OWs might be less efficient in monitoring and resolving conflict, and OWs tended to have a higher motivational or emotional involvement in processing food-related stimuli, which was likely to contribute to their difficulty in losing weight.
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