Evidence map›Paper›PMID 31248195›Full record

ArticleInternational journal of molecular sciences2019

The Elongation Factor GmEF4 Is Involved in the Response to Drought and Salt Tolerance in Soybean.

Yuan Gao, Jian Ma, Jia-Cheng Zheng, Jun Chen, Ming Chen, Yong-Bin Zhou, Jin-Dong Fu, Zhao-Shi Xu, You-Zhi Ma

Open access · goldAbstract read
In one paragraph

Article in International journal of molecular sciences, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
4.1field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 36 citations in OpenAlex.

  1. Article
  2. Genome-Wide Analysis and Expression Profiling ofPlants (Basel, Switzerland) · 2023
    Article
  3. Article
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  5. Review
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  11. International journal of molecular sciences · 2020
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 3 institutions in 1 country.

Yuan GaoInstitute of Crop Science, Chinese Academy of Agricultural Sciences (CAAS)/National Key Facility for Crop Gene Resources and Genetic Improvement, Key Laboratory of Biology and Genetic Improvement of Triticeae Crops, Ministry of Agriculture, Beijing 100081, China. gaoyuan9407@126.com.
Jian MaCollege of Agronomy, Jilin Agricultural University, Changchun 130118, China. majian197916@jlau.edu.cn.
Jia-Cheng ZhengAnhui Science and Technology University, Fengyang 233100, Anhui, China. zhengjiachengx2016@126.com.
Jun ChenInstitute of Crop Science, Chinese Academy of Agricultural Sciences (CAAS)/National Key Facility for Crop Gene Resources and Genetic Improvement, Key Laboratory of Biology and Genetic Improvement of Triticeae Crops, Ministry of Agriculture, Beijing 100081, China. chenjun01@caas.cn.
Ming ChenInstitute of Crop Science, Chinese Academy of Agricultural Sciences (CAAS)/National Key Facility for Crop Gene Resources and Genetic Improvement, Key Laboratory of Biology and Genetic Improvement of Triticeae Crops, Ministry of Agriculture, Beijing 100081, China. chenming02@caas.cn.
Yong-Bin ZhouInstitute of Crop Science, Chinese Academy of Agricultural Sciences (CAAS)/National Key Facility for Crop Gene Resources and Genetic Improvement, Key Laboratory of Biology and Genetic Improvement of Triticeae Crops, Ministry of Agriculture, Beijing 100081, China. zhouyongbin@caas.cn.
Jin-Dong FuInstitute of Crop Science, Chinese Academy of Agricultural Sciences (CAAS)/National Key Facility for Crop Gene Resources and Genetic Improvement, Key Laboratory of Biology and Genetic Improvement of Triticeae Crops, Ministry of Agriculture, Beijing 100081, China. fujindong@caas.cn.
Zhao-Shi XuInstitute of Crop Science, Chinese Academy of Agricultural Sciences (CAAS)/National Key Facility for Crop Gene Resources and Genetic Improvement, Key Laboratory of Biology and Genetic Improvement of Triticeae Crops, Ministry of Agriculture, Beijing 100081, China. xuzhaoshi@caas.cn.ORCID 0000-0001-8028-6413
You-Zhi MaInstitute of Crop Science, Chinese Academy of Agricultural Sciences (CAAS)/National Key Facility for Crop Gene Resources and Genetic Improvement, Key Laboratory of Biology and Genetic Improvement of Triticeae Crops, Ministry of Agriculture, Beijing 100081, China. mayouzhi@caas.cn.
Chinese Academy of Agricultural Sciences · CNAnhui University of Science and Technology · CNJilin Agricultural University · CN

Funding

National Key R & D program of China 2016YFD0102102National Natural Science Foundation of China 31871624National Transgenic Key Project of the Ministry of Agriculture of China 2018ZX0800909Btalents Introduced Fund of Anhui Science and Technology University NXYJ201604
6 · The paper itself

Abstract

Growing evidence indicates that elongation factor 1α (EF1α) is involved in responses to various abiotic stresses in several plant species. Soybean EF1α proteins include three structural domains: one GTP-binding domain and two oligonucleotide binding domains that are also called as domain 2 and domain 3. In this study, 10 EF1α genes were identified in the soybean genome. We predicted structures of different domains and analyzed gene locations, gene structures, phylogenetic relationships, various

Indexed as

DroughtsSalt ToleranceStress, PhysiologicalBinding SitesChromosome MappingComputational BiologyGene Expression Regulation, PlantGlycine maxModels, MolecularPhenotypePhylogenyPlant ProteinsProtein BindingProtein Interaction Domains and MotifsResponse ElementsStructure-Activity RelationshipPlant ProteinsTranscriptional Elongation Factorsdrought toleranceEF1αsgenome-wide analysishairy root assaysalt tolerancesoybean

Identifiers

PMID31248195
PMCPMC6627591
OpenAlexW2952395278

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.