Evidence map›Paper›PMID 31248102›Full record

ReviewMolecules (Basel, Switzerland)2019

Kaempferol: A Key Emphasis to Its Anticancer Potential.

Muhammad Imran, Bahare Salehi, Javad Sharifi-Rad, Tanweer Aslam Gondal, Farhan Saeed, Ali Imran, Muhammad Shahbaz, Patrick Valere Tsouh Fokou, Muhammad Umair Arshad, Haroon Khan and 3 more

Open access · goldAbstract readReview
In one paragraph

Review in Molecules (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 347 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
347citing papers in PubMed, 3 pooled it
66.0field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

347 citing papers in PubMed, 3 syntheses or guidelines pooled it, 766 citations in OpenAlex.

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287 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 10 institutions in 5 countries.

Muhammad ImranUniversity Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore 54000, Pakistan. mic_1661@yahoo.com.
Bahare SalehiStudent Research Committee, School of Medicine, Bam University of Medical Sciences, Bam 44340847, Iran. bahar.salehi007@gmail.com.ORCID 0000-0002-6900-9797
Javad Sharifi-RadZabol Medicinal Plants Research Center, Zabol University of Medical Sciences, Zabol 61615-585, Iran. javad.sharifirad@gmail.com.ORCID 0000-0002-7301-8151
Tanweer Aslam GondalSchool of Exercise and Nutrition, Deakin University, Victoria 3221, Australia. tgondal@deakin.edu.au.
Farhan SaeedDepartment of Food Science, Nutrition & Home Economics, Institute of Home and Food Sciences, Government College University, Faisalabad 38000, Pakistan. f.saeed@gcuf.edu.pk.
Ali ImranDepartment of Food Science, Nutrition & Home Economics, Institute of Home and Food Sciences, Government College University, Faisalabad 38000, Pakistan. aliimran.ft@gmail.com.
Muhammad ShahbazDepartment of Food Science and Technology, MNS-University of Agriculture, Multan 66000, Pakistan. shahbaz.ft@mnsuam.edu.pk.
Patrick Valere Tsouh FokouDepartment of Biochemistry, Faculty of Science, University of Yaounde 1, Yaounde P.O. Box 812, Cameroon. ptsouh@gmail.com.ORCID 0000-0003-3724-3527
Muhammad Umair ArshadDepartment of Food Science, Nutrition & Home Economics, Institute of Home and Food Sciences, Government College University, Faisalabad 38000, Pakistan. umairfood1@gmail.com.ORCID 0000-0003-1032-6250
Haroon KhanDepartment of Pharmacy, Faculty of Chemical & Life Sciences, Abdul Wali Khan University Mardan, Mardan 23200, Pakistan. hkdr2006@gmail.com.ORCID 0000-0002-1736-4404
Susana G GuerreiroFaculty of Medicine, University of Porto, Alameda Prof. Hernâni Monteiro, 4200-319 Porto, Portugal. sguerreiro@ipatimup.pt.
Natália MartinsFaculty of Medicine, University of Porto, Alameda Prof. Hernâni Monteiro, 4200-319 Porto, Portugal. ncmartins@med.up.pt.ORCID 0000-0002-5934-5201
Leticia M EstevinhoDepartment of Biology and Biotechnology, School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Campus de Santa Apolónia, 5301-854 Bragança, Portugal. leticia@ipb.pt.
Government College University, Faisalabad · PKUniversidade do Porto · PTAbdul Wali Khan University Mardan · PKBam University of Medical Sciences · IRDeakin University · AUMuhammad Nawaz Shareef University of Agriculture · PKPolytechnic Institute of Bragança · PTUniversité de Yaoundé I · CMUniversity of Lahore · PKZabol University of Medical Sciences · IR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A marked decrease in human cancers, including breast cancer, bone cancer, and cervical cancer, has been linked to the consumption of vegetable and fruit, and the corresponding chemoprotective effect has been associated with the presence of several active molecules, such as kaempferol. Kaempferol is a major flavonoid aglycone found in many natural products, such as beans, bee pollen, broccoli, cabbage, capers, cauliflower, chia seeds, chives, cumin, moringa leaves, endive, fennel, and garlic. Kaempferol displays several pharmacological properties, among them antimicrobial, anti-inflammatory, antioxidant, antitumor, cardioprotective, neuroprotective, and antidiabetic activities, and is being applied in cancer chemotherapy. Specifically, kaempferol-rich food has been linked to a decrease in the risk of developing some types of cancers, including skin, liver, and colon. The mechanisms of action include apoptosis, cell cycle arrest at the G2/M phase, downregulation of epithelial-mesenchymal transition (EMT)-related markers, and phosphoinositide 3-kinase/protein kinase B signaling pathways. In this sense, this article reviews data from experimental studies that investigated the links between kaempferol and kaempferol-rich food intake and cancer prevention. Even though growing evidence supports the use of kaempferol for cancer prevention, further preclinical and clinical investigations using kaempferol or kaempferol-rich foods are of pivotal importance before any public health recommendation or formulation using kaempferol.

Indexed as

AnimalsAntineoplastic Agents, PhytogenicAntioxidantsChemopreventionDrug Evaluation, PreclinicalHumansKaempferolsMetabolic Networks and PathwaysAntineoplastic Agents, PhytogenicAntioxidantskaempferolKaempferolsanticancerantioxidantapoptosiscell cycle arrestchemopreventionkaempferolmetastasispharmacodynamicspharmacokineticsreactive oxygen species

Identifiers

PMID31248102
PMCPMC6631472
OpenAlexW2951902079

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.