ArticleNutrients2019
Nutrient and Mineral Profile of Chosen Fresh and Smoked Fish.
Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
23 citing papers in PubMed.
- Safety of Commercial Cod Products and Potential Impact on Consumers.Foods (Basel, Switzerland) · 2026Article
- Association between Salted Seafood Consumption and Biliary Tract Cancer in Patients Living in the Island Regions of Tokyo: Ecological Study Using Population-based Cancer Registry Data.Asian Pacific journal of cancer prevention : APJCP · 2025Article
- Dataset of reference values for the quantification of net primary production use (or biotic resource use) of feed ingredients in life cycle assessment.Data in brief · 2025Article
- Influence of hot-smoking on the stability of fresh and frozen-thawed deep-skinned Atlantic mackerel fillets during cold storage.Food science & nutrition · 2024Article
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- Nutritional profile of the land snailHeliyon · 2023Article
- Screening of Lesser-Known Salted-Dried Fish Species for Fatty Acids, Tocols, and Squalene.Foods (Basel, Switzerland) · 2023Article
- The processing, preparation, and cooking practices of small fish among poor Ghanaian households: An exploratory qualitative study.Maritime studies : MAST · 2023Article
- Article
- Investigations of the Polycyclic Aromatic Hydrocarbon and Elemental Profile of Smoked Fish.Molecules (Basel, Switzerland) · 2022Article
- Epigenetic Effects of Healthy Foods and Lifestyle Habits from the Southern European Atlantic Diet Pattern: A Narrative Review.Advances in nutrition (Bethesda, Md.) · 2022Review
- Effect of cooking and smoking methods on proximate composition, lipid oxidation and mineral contents ofHeliyon · 2022Article
- Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast.Food science & nutrition · 2022Article
- Cardio-Protective Properties and Health Benefits of Fish Lipid Bioactives; The Effects of Thermal Processing.Marine drugs · 2022Review
- The Development of Smoked Mackerel with Reduced Sodium Content.Foods (Basel, Switzerland) · 2022Article
- Seasonal variations of macro-, micro-, and toxic elements in tissues of vimba bream (Vimba vimba) from the Danube River near Belgrade, Serbia.Environmental science and pollution research international · 2021Article
- Review
- Effect of Technological Process on True Retention Rate of Eicosapentaenoic and Docosahexaenoic Acids, Lipid Oxidation and Physical Properties of Canned Smoked Sprat (International journal of food science · 2021Article
- Proximal Composition and Nutritive Value of Raw, Smoked and Pickled Freshwater Fish.Foods (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In the present study, were determined the basic nutrients (dry matter, crude ash, crude protein, ether extract, and energy) and mineral elements content in chosen species of raw and smoked freshwater and sea fish. The content of dry matter, and basic nutrients and Na+, K+, Ca
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Registered trials
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