Evidence map›Paper›PMID 31247970›Full record

ArticleMolecules (Basel, Switzerland)2019

Effects of Agitation Speed and Kinetic Studies on Probiotication of Pomegranate Juice with

Siti Marhaida Mustafa, Lee Suan Chua, Hesham Ali El-Enshasy

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
1.7field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 31 citations in OpenAlex.

  1. Article
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  8. Recent advances in probiotication of fruit and vegetable juices.Journal of advanced veterinary and animal research · 2023
    Article
  9. Article
  10. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

Siti Marhaida MustafaInstitute of Bioproduct Development, Universiti Teknologi Malaysia, Skudai 81310, Johor Bahru, Johor, Malaysia.
Lee Suan ChuaInstitute of Bioproduct Development, Universiti Teknologi Malaysia, Skudai 81310, Johor Bahru, Johor, Malaysia. chualeesuan@utm.my.ORCID 0000-0003-2493-9963
Hesham Ali El-EnshasyInstitute of Bioproduct Development, Universiti Teknologi Malaysia, Skudai 81310, Johor Bahru, Johor, Malaysia.
University of Technology Malaysia · MY

Funding

Ministry of Higher Education, Malaysia HICoE 4J263
6 · The paper itself

Abstract

The issues of lactose intolerance and vegetarianism have encouraged the introduction of non-dairy fermented food into the market. Therefore, this study aims to evaluate the effect of agitation speed on the bioactive compounds and functional characteristics of probioticated pomegranate juice. Pomegranate juice was fermented with

Indexed as

FermentationFruit and Vegetable JuicesAntioxidantsBacteriological TechniquesKineticsLacticaseibacillus caseiLythraceaePhenolsPhytochemicalsAntioxidantsPhenolsPhytochemicalsagitationLactobacillus caseipomegranateprobioticationPunica granatumquercetin-3-glucoside

Identifiers

PMID31247970
PMCPMC6651325
OpenAlexW2955575436

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.