ArticleHeliyon2019
Evaluation of the synergistic effects of antioxidant activity on mixtures of the essential oil from
Article in Heliyon, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
20 citing papers in PubMed, 71 citations in OpenAlex.
- Effect of phytobiotics on humoral immune response and survival rate against avian Avulavirus challenge in broiler chickens.Open veterinary journal · 2026Article
- Enhancing antioxidant and antibacterial activities of Cuminum cyminum, Origanum vulgare, and Salvia officinalis essential oils through a synergistic perspective.Scientific reports · 2025Article
- Synergistic Insecticidal Activity of Plant Volatile Compounds: Impact on Neurotransmission and Detoxification Enzymes inInsects · 2025Article
- Binary Combinations of Essential Oils: Antibacterial Activity AgainstMolecules (Basel, Switzerland) · 2025Article
- In Vitro Evaluation of the Antifungal Properties ofLife (Basel, Switzerland) · 2024Article
- Metabolomic Profiling ofACS omega · 2024Article
- Oil-in-water emulsion loaded with optimized antioxidant blend improved the shelf-life of trout (Oncorhynchus mykiss) fillets: a study with simplex-centroid design.Scientific reports · 2024Article
- The Biochemistry and Effectiveness of Antioxidants in Food, Fruits, and Marine Algae.Antioxidants (Basel, Switzerland) · 2023Review
- Exploring the synergistic effects of essential oil and plant extract combinations to extend the shelf life and the sensory acceptance of meat products: multi-antioxidant systems.Journal of food science and technology · 2023Article
- Interactions between Natural Products-A Review.Metabolites · 2022Review
- Chemical Composition and Antioxidant Properties of Common and Lemon Verbena.Antioxidants (Basel, Switzerland) · 2022Article
- Constant-Current Coulometry with Electrogenerated Titrants as a Novel Tool for the Essential Oils Screening Using Total Antioxidant Parameters.Antioxidants (Basel, Switzerland) · 2022Article
- Highly Cited Articles in the Field of Male Infertility and Antioxidants: A Scientometric Analysis.The world journal of men's health · 2021Article
- Recent Applications of Mixture Designs in Beverages, Foods, and Pharmaceutical Health: A Systematic Review and Meta-Analysis.Foods (Basel, Switzerland) · 2021Review
- Drying Effects on Chemical Composition and Antioxidant Activity ofMolecules (Basel, Switzerland) · 2021Article
- Roles and action mechanisms of herbs added to the emulsion on its lipid oxidation.Food science and biotechnology · 2020Review
- Article
- Antiliver Fibrosis Screening of Active Ingredients fromEvidence-based complementary and alternative medicine : eCAM · 2020Article
- Investigation of the Interaction of Herbal Ingredients Contained in Triphala Recipe Using Simplex Lattice Design: Chemical Analysis Point of View.International journal of food science · 2020Article
- Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Essential oils (EOs) are known for their antioxidant properties, and are widely employed in the food industry as preservatives. They can be used as condiments or as preservatives to achieve certain organoleptic effects for consumers. The aim of this research was to evaluate antioxidant activity in mixtures of three EOs:
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.