Evidence map›Paper›PMID 31243723›Full record

ArticleMolecular biology reports2019

Effects of pH and sugar supplements on bacteriocin-like inhibitory substance production by Pediococcus pentosaceus.

Pamela Oliveira de Souza de Azevedo, Hernando Fernandes de Azevedo, Elías Figueroa, Attilio Converti, José Manuel Domínguez, Ricardo Pinheiro de Souza Oliveira

Open access · greenAbstract read
PubMed Publisher
In one paragraph

Article in Molecular biology reports, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.7field-weighted citation impact, top 26% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 5 citations in OpenAlex.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 3 countries.

Pamela Oliveira de Souza de AzevedoDepartment of Biochemical and Pharmaceutical Technology Department, School of Pharmaceutical Sciences, University of São Paulo, Av. Lineu Prestes 580, São Paulo, 05508-900, Brazil.
Hernando Fernandes de AzevedoDepartment of Biochemical and Pharmaceutical Technology Department, School of Pharmaceutical Sciences, University of São Paulo, Av. Lineu Prestes 580, São Paulo, 05508-900, Brazil.
Elías FigueroaNúcleo de Investigación en Producción Alimentaria. Departamento de Ciencias Biológicas y Químicas. Facultad de Recursos Naturales, Universidad Católica de Temuco, Temuco, Chile.
Attilio ConvertiDepartment of Civil, Chemical and Environmental Engineering, Pole of Chemical Engineering, Via Opera Pia 15, 16145, Genoa, Italy.
José Manuel DomínguezDepartment of Chemical Engineering, Faculty of Science, University of Vigo (Campus Ourense), As Lagoas s/n, 32004, Ourense, Spain.
Ricardo Pinheiro de Souza OliveiraDepartment of Biochemical and Pharmaceutical Technology Department, School of Pharmaceutical Sciences, University of São Paulo, Av. Lineu Prestes 580, São Paulo, 05508-900, Brazil. rpsolive@usp.br.ORCID http://orcid.org/0000-0001-8590-804X
Universidade de São Paulo · BRUniversidad Católica de Temuco · CLUniversidade de Vigo · ES

Funding

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior Finace code 001National Council for Scientific and Technological Development (CNPq) CNPqSão Paulo Research Foundation 2018/04385-8São Paulo Research Foundation 2018/04563-3
6 · The paper itself

Abstract

To improve bacteriocin-like inhibitory substance (BLIS) production by Pediococcus pentosaceus ATCC 43200, the influence of pH as well as the addition of sugars-either prebiotic (inulin) or not (sucrose)-on its metabolism were investigated. This strain was grown at pH 5.0 or 6.0 either in glucose-based MRS medium (control) or after addition of 0.5, 1.0 or 1.5% (w/w) sucrose and inulin (GSI-MRS) in the same percentages. In the control medium at pH 5.0, cell mass concentration after 48 h of fermentation (X

Indexed as

Anti-Bacterial AgentsBacteriocinsCulture MediaFermentationFood MicrobiologyHydrogen-Ion ConcentrationLactic AcidPediococcus pentosaceusSugarsAnti-Bacterial AgentsBacteriocinsCulture MediaLactic AcidSugarsBacteriocin-like inhibitory substanceInulinLactatePediococcus pentosaceusSucrose

Identifiers

PMID31243723
OpenAlexW2954172573

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.