Evidence map›Paper›PMID 31242555›Full record

ArticleNutrients2019

Fruit and Vegetable Prescriptions for Pediatric Patients Living in Flint, Michigan: A Cross-Sectional Study of Food Security and Dietary Patterns at Baseline.

Amy Saxe-Custack, Jenny LaChance, Mona Hanna-Attisha, Tiffany Ceja

Registry-linked trialAbstract read
In one paragraph

Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT04767282 (Innovative Nutrition Practices in Pediatric Health Care), which is not on this map. Cited by 19 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT04767282 nacompletednot on this mapstarted 2021, after this paper: background citation

Innovative Nutrition Practices in Pediatric Health Care: Assessment of a Fruit and Vegetable Prescription Program for Children in Need

TypeinterventionalSponsorMichigan State UniversityRan2021 to 2024Enrolled1,400ConditionsExposure to Fruit and Vegetable Prescription ProgramArmsFruit and Vegetable Prescription
3 · Its place in the literature

Who cites it

19 citing papers in PubMed, 1 synthesis or guideline pooled it.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Amy Saxe-CustackDepartment of Food Science and Human Nutrition, Division of Public Health, Michigan State University-Hurley Children's Hospital Pediatric Public Health Initiative, 200 E 1st St, Flint, MI 48502, USA. saxeamym@msu.edu.ORCID 0000-0002-0273-8311
Jenny LaChanceDivision of Public Health, Michigan State University-Hurley Children's Hospital Pediatric Public Health Initiative, 200 E 1st St, Flint, MI 48502, USA. jlachan1@hurleymc.com.
Mona Hanna-AttishaDepartment of Pediatrics and Human Development, Division of Public Health, Michigan State University-Hurley Children's Hospital Pediatric Public Health Initiative, 200 E 1st St, Flint, MI 48502, USA. hannamon@msu.edu.
Tiffany CejaDivision of Public Health, Michigan State University-Hurley Children's Hospital Pediatric Public Health Initiative, 200 E 1st St, Flint, MI 48502, USA. cejatiff@msu.edu.

Funding

Michigan Health Endowment Fund 010801-00001
6 · The paper itself

Abstract

Though fruit and vegetable consumption is essential for disease prevention and health maintenance, intake among children fails to meet dietary recommendations. Limited access to and the affordability of fresh produce, particularly among low-income youth, are barriers to adequate intake. To address these challenges, researchers and pediatricians in Flint, Michigan, expanded a successful fruit and vegetable prescription program that provides one $15 prescription for fresh fruits and vegetables to every child at every office visit. Vendors include the downtown farmers' market and a local mobile market. This study describes baseline characteristics, dietary patterns, food access, and food security among 261 caregiver-child dyads enrolled August 2018-March 2019. The child-reported mean daily intake of vegetables (0.72 cups ± 0.77), dairy products (1.33 cups ± 1.22), and whole grains (0.51 ounces ± 0.49) were well below recommendations. Furthermore, 53% of children and 49% of caregivers who completed the food security module indicated low or very low food security. However, there were no statistically significant differences in the child consumption of fruits and vegetables between households that reported high versus low food security (

Indexed as

Child Nutritional Physiological PhenomenaFeeding BehaviorFood SupplyFruitNutritional StatusNutritive ValueRecommended Dietary AllowancesVegetablesAdolescentAdolescent Nutritional Physiological PhenomenaAdultAge FactorsChildCross-Sectional StudiesDiet SurveysFemalechildrendietary patternsfood accessfood securityfruit and vegetable prescriptionsfruits and vegetableslow-incomepediatricprimary prevention

Identifiers

PMID31242555
PMCPMC6627167

What OpenQuestion holds

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LicenceCC BY
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Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.