ArticleBMC microbiology2019
Seawater salt-trapped Pseudomonas aeruginosa survives for years and gets primed for salinity tolerance.
Article in BMC microbiology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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10 citing papers in PubMed.
- Purification, Characterization, and Oil-Displacement Performance of Rhamnolipid Biosurfactant Produced byJournal of microbiology and biotechnology · 2026Article
- The effects of brines relevant to Mars and the ocean worlds on bacterial growth reflect salt-specific responses across water activity.Archives of microbiology · 2025Article
- Mechanical stability of individual bacterial cells under different osmotic pressure conditions: a nanoindentation study ofBeilstein journal of nanotechnology · 2025Article
- Nutrient-rich spatial refuges buffer against extinction and promote evolutionary rescue in evolving microbial populations.Proceedings. Biological sciences · 2024Article
- Metagenomics unravel distinct taxonomic and functional diversities between terrestrial and aquatic biomes.iScience · 2024Article
- Bioactive Efficacy of Novel Carboxylic Acid from HalophilicMetabolites · 2022Article
- Biotreatment of oily sludge by a bacterial consortium: Effect of bioprocess conditions on biodegradation efficiency and bacterial community structure.Frontiers in microbiology · 2022Article
- Water is a preservative of microbes.Microbial biotechnology · 2022Article
- Bacterial Growth in Brines Formed by the Deliquescence of Salts Relevant to Cold Arid Worlds.Astrobiology · 2022Article
- From genotype to phenotype: adaptations ofMicrobial genomics · 2021Review
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8 authors.
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Abstract
backgroundIn nature, microorganisms have to adapt to long-term stressful conditions often with growth limitations. However, little is known about the evolution of the adaptability of new bacteria to such environments. Pseudomonas aeruginosa, an opportunistic pathogen, after natural evaporation of seawater, was shown to be trapped in laboratory-grown halite crystals and to remain viable after entrapment for years. However, how this bacterium persists and survives in such hypersaline conditions is not understood.
resultsIn this study, we aimed to understand the basis of survival, and to characterise the physiological changes required to develop salt tolerance using P. aeruginosa as a model. Several clones of P. aeruginosa were rescued after 14 years in naturally evaporated marine salt crystals. Incubation of samples in nutrient-rich broth allowed re-growth and subsequent plating yielded observable colonies. Whole genome sequencing of the P. aeruginosa isolates confirmed the recovery of the original strain. The re-grown strains, however, showed a new phenotype consisting of an enhanced growth in growing salt concentration compared to the ancestor strain. The intracellular accumulation of K
conclusionsThe individual gene contributions build up the observed phenotype, but do not ease the identification of salinity-related metabolic pathways. The long-term inclusion of P. aeruginosa in salt crystals primes the bacteria, mediating a readjustment of the bacterial physiology to growth in higher salt concentrations. Our findings provide a starting point to understand how P. aeruginosa, a relevant environmental and pathogenic bacterium, survives to long-term salt stress.
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