ArticleFoods (Basel, Switzerland)2019
Dynamic Oral Texture Properties of Selected Indigenous Complementary Porridges Used in African Communities.
Article in Foods (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed, 22 citations in OpenAlex.
- Article
- Canned complementary porridges for infants and young children (6-23 months) based on African indigenous crops; nutritional content, consistency, sensory, and affordability compared to traditional porridges based on maize and finger millet.Maternal & child nutrition · 2025Article
- A Decade of Evidence of Sorghum Potential in the Development of Novel Food Products: Insights from a Bibliometric Analysis.Foods (Basel, Switzerland) · 2023Review
- Acceptability of Vegetable FortifiedNutrients · 2021Article
- Oral Processing Studies: Why Multidisiciplinary?Foods (Basel, Switzerland) · 2020Article
- Bambara Groundnut: An Underutilized Leguminous Crop for Global Food Security and Nutrition.Frontiers in nutrition · 2020Review
Corrections and comments
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
Abstract
Child malnutrition remains a major public health problem in low-income African communities, caused by factors including the low nutritional value of indigenous/local complementary porridges (CP) fed to infants and young children. Most African children subsist on locally available starchy foods, whose oral texture is not well-characterized in relation to their sensorimotor readiness. The sensory quality of CP affects oral processing (OP) abilities in infants and young children. Unsuitable oral texture limits nutrient intake, leading to protein-energy malnutrition. The perception of the oral texture of selected African CPs (
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