ArticleCurrent developments in nutrition2019
Factors Associated with Identification and Consumption of Whole-Grain Foods in a Low-Income Population.
Article in Current developments in nutrition, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers, 1 of them a synthesis that pooled it.
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Who cites it
8 citing papers in PubMed, 1 synthesis or guideline pooled it, 22 citations in OpenAlex.
- U.S. consumer acceptance of whole grains, local grains, and alternative grain networks: a scoping review.Frontiers in nutrition · 2026Pooled it
- EAT-Lancet Diet Adherence in Patients With Type 2 Diabetes: A Cross-Sectional Study.Food science & nutrition · 2025Article
- To eat or not to eat oats: factors associated with oats consumption using the I-Change model.BMC public health · 2024Article
- Evaluation of daily eating patterns on overall diet quality using decision tree analyses.The American journal of clinical nutrition · 2024Article
- Healthful grain foods consumption by São Paulo residents: a 12-year analysis and future trends.Public health nutrition · 2021Article
- Developing and Validating an Instrument to Evaluate Theory-Based Behavioral Antecedents of Consuming a High-Fiber Diet.International journal of environmental research and public health · 2020Article
- Perspective: Whole and Refined Grains and Health-Evidence Supporting "Make Half Your Grains Whole".Advances in nutrition (Bethesda, Md.) · 2020Article
- Impact of Fermentation on the Phenolic Compounds and Antioxidant Activity of Whole Cereal Grains: A Mini Review.Molecules (Basel, Switzerland) · 2020Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundUS Dietary Guidelines include recommendations to increase whole-grain consumption, but most Americans, especially low-income adults, fail to consume adequate amounts.
objectivesThe aim of this study was to determine major factors that may affect whole-grain consumption among low-income adults.
methodsA mixed methods approach including a whole-grain food identification activity and in-depth interview was used to determine the factors that influence whole-grain consumption based on the constructs of the integrative behavioral model. Participants were recruited from food pantries in the northeastern United States. Descriptive statistics were conducted for demographic data and survey scores, and logistic regression was used to examine differences in whole-grain accuracy by demographic characteristics.
resultsLow-income adults (
conclusionsLow-income adults' ability to correctly identify whole-grain foods and having a perception that whole-grain foods are higher in cost may be the overarching barriers to consuming adequate amounts. Future efforts should focus on strategies improving identification and seeking affordable whole-grain foods to increase whole-grain consumption in low-income adults.
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Registered trials
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