ArticleNutrition reviews2019
International approaches to developing healthy eating patterns for national dietary guidelines.
Article in Nutrition reviews, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
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- Commentary: Healthy Eating Index-2020 and bowel habits: a cross-sectional analysis of NHANES.Frontiers in nutrition · 2025Article
- Micronutrient intake inadequacies in different types of milk consumers in Indonesian children 1–5 years: dietary modeling with young child milk improved nutrient intakesFrontiers in nutrition · 2023Article
- Defining Energy-Dense, Nutrient-Poor Food and Drinks and Estimating the Amount of Discretionary Energy.Nutrients · 2022Article
- Considerations for the translation of nutrient recommendations as dietary plans for infants, children, and adolescents as reported in Italian Guidelines for healthy eating.Frontiers in nutrition · 2022Article
- Dietary Patterns in Adults Following the Christian Orthodox Fasting Regime in Greece.Frontiers in nutrition · 2022Article
- Perspective: Modeling Healthy Eating Patterns for Food-Based Dietary Guidelines-Scientific Concepts, Methodological Processes, Limitations, and Lessons.Advances in nutrition (Bethesda, Md.) · 2021Article
- What do Australian adults eat for breakfast? A latent variable mixture modelling approach for understanding combinations of foods at eating occasions.The international journal of behavioral nutrition and physical activity · 2021Article
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
As part of the revision of the 2007 Eating Well with Canada's Food Guide, a literature scan on statistical modeling approaches used in developing healthy eating patterns for national food guides was conducted. The scan included relevant literature and online searches, primarily since the 2007 Canada's Food Guide was released. Eight countries were identified as utilizing a statistical model or analysis to help inform their healthy eating pattern, defined as the amounts and types of food recommended, with many common characteristics noted. Detail on international modeling approaches is presented, highlighting similarities and differences as well as strengths and challenges.
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Registered trials
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